as follows:

Ingredients: lotus root 4g, dried duck leg 4g.

Accessories: 4g peanut oil, 15g soy sauce, 1g oyster sauce, 2g cooking wine, 4g chopped pepper, .3g shisanxiang and 3g chopped green onion.

1. Preparation of ingredients.

2. Peel the lotus root, cut into hob pieces, and soak in clear water for later use.

3. Wash the dried duck legs with hot water, blanch and rinse again, and control the moisture.

4. Remove the oil pan and stir-fry the dried duck legs.

5. Add lotus root and stir well.

6. Pour in a proper amount of clear water, and stir-fry the sauce, oyster sauce and cooking wine evenly.

7. Add chopped pepper, stir well, cover the pot and stew for 2 minutes.

8. When the soup is dry, sprinkle thirteen spices and stir well.

9. Sprinkle chopped green onion and serve.

1. finished product.