Six mushrooms, three eggs, eight cloves of garlic, one red pepper, a small cup of milk. Other salt, sugar, chicken essence, cooking oil, soy sauce a number of.

Note: The number of ingredients here is based on the amount of food an adult can eat in one meal. Keep an eye on it when you make it yourself.

Second, the mushroom scrambled eggs ingredients processing

1, first of all, the garlic pat, and then remove the skin, cut into slices, and then put six mushrooms in boiling water to soak soft, soak about five minutes, and then squeezed a squeeze of water, wipe the water on the side of the slices. After cutting, put them in a bowl on the side and set aside.

2, egg processing: three eggs in a bowl, and then add a little salt and sugar, add a little milk, with chopsticks beat.

3, fried eggs: first of all, prepare a non-stick pan, then pour a little bit of cooking oil, about a bottle cap, flat coated in a non-stick pan, then pour the egg mixture, and finally open the fire fried eggs. Meanwhile, when frying eggs, make sure to use low heat. Because if you don't use low heat, the eggs will be burnt easily. Finally, wait for the bottom of the egg to solidify, and then slightly turn the egg, slightly stir fry, and then serve out.

4, Shiitake mushrooms scrambled eggs: in a non-stick pan, pour a bottle of cooking oil, then add the garlic, add the chopped chili pepper burst incense, and then pour the soy sauce, put the eggs and mushrooms before the treatment of good, stir fry evenly, and then according to their own preferences, add salt, chicken essence and a bottle of water, a little stirring, and then simmer for a minute after you can put out of the pan.

5, see the golden eggs and lovely mushrooms with each other, reflecting, lovely red chili pepper in the side of the garnish, our mood is how? Probably happy. After all, this is a dish we made ourselves, so naturally we would feel delicious. And the egg with milk and the tender shiitake mushrooms are also very attractive to us.