Ingredients

Mushrooms 200g

Cooking oil

Soy sauce 1 tbsp

Garlic cloves

Oyster sauce

Scallions

Salt

Garlic flavor

Steaming

Ten minutes

Timer

Easy to prepare

Begin by buying fresh mushrooms. Simple Difficulty

How to Make Garlic Mushrooms

1

Buy fresh enoki mushrooms, cut off the root and wash them, squeeze out the excess water with your hands.

2

Tear them apart with your hands

3

Add water to the pot and steam for 5 minutes.

4

Drizzle with soy sauce and remove from the pot

5

Pour a little oil in the pot, minced garlic into the pot and stir-fry on low heat, pour a little salt and oyster sauce halfway through.

6

Pour the garlic evenly into the top of the enoki mushrooms.

7

Sprinkle with chopped green onion

8

Finished product