Method
Main ingredients
Buckwheat
20 grams
Black rice
20 grams
Red beans
25 grams
Barley
25 grams
Supplements
Millet
20g
Glutinous rice
20g
1. Prepare the rice as needed.
2. Job's tears, red beans, black rice, buckwheat first with washing with warm water soak.
3. Put into the rice cooker. Power on and press the rice cooking switch. Cook for one hour or more.
4. Millet and glutinous rice are also washed. After hours and then put inside the boiling porridge. Continue to cook for about 20 minutes.
5. Feel the rice soup becomes thick can be. If the soup becomes too little and dry during this period, you can add warm water and continue to boil.
6. You can also put less of your favorite dried fruits before eating. Such as raisins, dried saints fruit and so on.