Steamed egg custard, suitable for children to eat, both supplemental nutrients, but also easy to digest and assimilate, many people can find restaurants selling egg custard is always tender and slippery, no honeycomb is not old, but their own home to do more than small holes, such egg custard of course will not be the child's favorite, in fact, when steaming the egg custard, we don't put the lukewarm water again, learn 1 trick tips, egg custard will be more successful, delicious! Better look, when the breakfast children especially love, I will share the practice of steaming egg custard with you, like to eat egg custard can learn this practice, hand can make a nutritious and delicious breakfast.
Spare ingredients: 4 eggs, 250 grams of milk, a little wine, a little salt, a little white pepper;
Production process: First step, the eggs and milk were prepared out of the required, the eggs were knocked into a bowl, plus a little salt and pepper, feel that the eggs have a smell of eggs, can be used to make a meal. Eggs have a fishy taste can be added to the point of cooking wine, do not mind can not put;
second step, the egg beaten, the best appear small bubbles of the state, and then pour the milk into the egg, whisked evenly again, mixed with good milk and egg with a sieve filtered once, to remove impurities and small bubbles;
third step, filtered the egg back to the bowl, covered with a high-temperature-resistant plastic wrap The first step is to add a small amount of soy sauce to the custard and sprinkle it with cilantro for decoration, then the custard can be eaten, the surface is tender and smooth without honeycomb, and it is particularly delicious to eat.
I concluded: Steam egg custard, skillful without difficulty, with the right method, egg custard is delicious and better look, the child looked at the appetite, breakfast to eat well, to promote the growth and development of children have a good help, steaming egg custard I never buy outside, will choose to do it yourself, the cost is affordable, and the key to eat is also assured that the eating of eggs, steaming, Steamed, boiled, fried, etc. are good choices, but relatively speaking, children are more suitable for eating steamed or boiled, nutrition is fully retained, and more healthy, steamed egg custard is one of my children's favorite, and the right way to do it, the child is especially like, steamed egg custard of this method of my family when commonly used, time and time again to do it is very successful.
1, steamed egg custard, don't put warm water, add more milk this same, steamed egg custard will be more fluffy and tender, the taste is quite delicious, of course, the milk does not have to put too much, egg and milk according to 1:1-2 can, steamed egg custard taste good, will not feel bland;
2, mixed egg mixture need to use a sieve to filter, to remove the small froth, the egg mixture is more delicate, steamed good! Egg custard will look more beautiful, or directly with a spoon to the surface of the small foam skimming can also be covered with a piece of plastic wrap on the bowl, to avoid water vapor dripping on the egg custard, which leads to the surface of the honeycomb;
3, steaming the egg custard need to boil water on the pot, high heat steaming, 8 minutes of time is enough to steam, steamed egg custard don't rush out of the pot, the virtual steam for a few minutes, to avoid the sudden entry of cold air, which makes the egg custard retraction, steamed egg custard can be drizzled with a little soy sauce to eat, like sesame oil can also be dripped on the point.
Master these tricks, egg custard tender as pudding, if you think this practice of steaming egg custard is not bad, you are welcome to collect it to learn, or share it with more people in need!