1. Generally, vegetarian dishes are heated for 2-3 minutes with medium fire or high fire, and meat for about 3 minutes. If it is frozen food, the heating time should be longer, 4-5 minutes. It is best to cover hot vegetables, vegetarian dishes and meat dishes.

2. When heating potatoes, sausages and other foods with skin, you must first prick a few small holes with a fork or knife, otherwise it will burst due to pressure, which will easily cause electric shock and burns.

3. Because the egg has a shell and an egg membrane, it will explode if heated directly. When heating the whole egg, it is best to peel it first and put it in water for about 1 minute to ensure safety and keep the egg fresh and tender. Similarly, food in sealed bottles should not be cooked in the microwave oven to avoid explosion.

Second, the use of light waves or combinations of light waves:

1, light wave combination is a barbecue function, and only grills or heat-resistant glass containers can be used, but plastic and ceramic containers cannot be used. Press the "light wave combination" button twice, which means that "30% microwave and %70 light wave" are combined to bake food. Generally, seafood and pudding can be baked. Press the "light wave combination" button three times, and it will display "55% microwave, 45% light wave", which is generally suitable for barbecue, whole chicken, whole duck and so on. , and can make the inside cooked.

2. Before use, please read the instruction manual and user manual carefully to ensure that all plug-in devices.

3. When heating food, you should pack it with special utensils, and when baking things, remember to wrap it with tin foil.

The microwave oven should stop working when there is no physical heating inside.

5. The heating time should be determined according to the hardness of food.

6. When the microwave oven is not in use, you can put a bowl of water in it to prevent the microwave oven from being damaged by misoperation.

Extended data:

Taboos for microwave oven use:

1, avoid using ordinary plastic containers: first, hot food will deform plastic containers, and second, ordinary plastics will release toxic substances, pollute food and endanger human health.

2. Avoid using metal utensils: As iron, aluminum, stainless steel, enamel and other utensils are put into the furnace, electric sparks will be generated when the microwave oven is heated, which will not only damage the furnace body, but also heat the food.

3. Avoid using closed containers: use wide-mouth containers when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure in the containers too high and easily leads to blasting accidents.

4. Avoid bottled food with narrow bottleneck: even if the lid is opened, it will expand due to pressure and cause an explosion.

5. Don't put the half-full bottle of baby food or the original bottle into the furnace for heating, so as not to break the bottle.

6. All containers that are not heat-resistant such as bamboo ware and lacquerware, as well as concave-convex glass products, are not suitable for use in microwave ovens.

7. Porcelain dishes cannot be inlaid with honeysuckle. Use a special microwave oven to hold food and put it in the microwave oven for heating.

Baidu encyclopedia-microwave oven