Appropriate amount of garlic moss

Moderate beef

Garlic right amount

Proper amount of soy sauce

Appropriate amount of starch

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of millet and pepper

Fried beef with garlic moss

Slice the beef and fry the beef with garlic moss. Step 1

Add a little starch, cooking wine, light soy sauce, or add some black pepper. Starch is really small. Here, in order to make the fried beef tender. Stir-fried beef with garlic moss step 2

Grab the beef evenly and marinate it with garlic moss 10 minutes or so. Third step

My garlic moss is a little old. Wash with fresh garlic moss and cut into pieces. Step four.

Stir-fry the beef quickly in the oil pan until it changes color. Take out the beef and garlic moss and stir-fry the beef. Step five

Stir-fried beef with ginger, garlic and pepper Step 6

Add garlic moss and stir-fry evenly, stir-fry for a while, add light soy sauce and stir-fry evenly. Step 7: stir-fry beef with garlic moss.

When it is almost cooked, add the freshly fried beef, salt and chicken essence, stir-fry quickly and evenly, and stir-fry the beef with garlic moss. Step 8

Step 9 fry beef with garlic and moss.

skill

1, marinated beef in advance, just a little starch, not too much, in order to be smoother and tender.

Don't fry beef for too long, otherwise it will get old.

3. The frying method of beef is also applicable to stir-fried beef and all kinds of fried beef. You can adjust and change yourself.

Exercise 2:

material

beef

Garlic stalk

Green pepper (beauty pepper)

pepper

garlic

energy

Light soy sauce

dark soy sauce

Cooking wine

pepper

corn starch

Fried beef with garlic and moss (Hunan flavor)

Dice garlic sprouts, cut beef into small pieces for pickling, cut green peppers into rings, and cut dried peppers into sections.

Mince garlic and shred ginger for later use.

Bacon: pepper, soy sauce, a small amount of raw flour.

Stir-fried beef with garlic moss (Hunan flavor) step 1

Add a proper amount of oil (a little more) to the hot pot, add minced garlic and shredded ginger, add braised pork and a little cooking wine, stir-fry until it becomes discolored and cooked.

Add green pepper and dried red pepper to the remaining oil, stir-fry garlic moss, stir-fry over high heat for a while, and add beef to stir-fry.

Add the right amount of soy sauce and stir fry. When it is almost fried, add soy sauce to color, and finally add monosodium glutamate to taste.