brief introduction
Setting the table is to put all kinds of tableware on the dining table as required, which is an important content in restaurant catering work. It is a technology, and the display quality directly affects the service quality and the appearance of the restaurant.
The setting of Chinese banquet should be based on the nature and form of the banquet, the specific requirements of the organizers, the number of people attending the banquet, the area and so on. Chinese banquets mostly use round dining tables, and the table shape design is arranged according to the size and natural conditions of the hall. Generally, there are circles, squares and so on. The general requirement is left-right symmetry and convenient access. After the table type is determined, the seats should be arranged according to the number of people dining. The host's seat should directly face the crowd in the hall, and his line of sight should be able to scan the whole hall.
Basic standards for setting tables for Chinese banquets
First, the Chinese banquet table is set as the instrument standard for the staff.
1, the staff who decorate the stage must keep their hair clean and tidy, not unkempt. Boys can't have bangs, ladies can't have long hair and can't wear heavy makeup.
2. Both male and female nails should be kept clean, not long and not painted.
The clothes should be uniform, and you can't wear some messy clothes.
4, shoes are required to wear black leather shoes, can not wear some colorful.
The color of socks should be close to the color of shoes. You can't wear a pair of black leather shoes and a pair of colored socks. Girls can wear flesh-colored stockings
6. The requirement for jewelry is that you can't wear jewelry other than watches.
Second, the content and standard of Chinese banquet table setting.
1. Check the personal belongings of people who come to participate in the stage setting, and don't bring illegal items into the venue.
The staff who set the table should know which direction the restaurant door is facing, and then start to set the table.
Setting the table includes folding flowers with tablecloth. You can start folding flowers when you want to. Anyway, the cloth flower will eventually fold it.
4. Setting the table is mainly to put the chairs in the shape of 3, 3, 2 and 2, which is the basic step of setting the table for a Chinese banquet.
5. Next, spread the tablecloth. Just lay it in your own way. After folding, put the turntable on it, and put the vase and bone plate on it.
6. After setting, put the small tableware on it, and then put the glassware and menu.
7. After the above steps are completed, start pouring red wine and white wine.
8. There are certain requirements for the operation of the staff. Workers need to hold dishes with their left hand, while their right hand needs to place tableware freely.
Matters needing attention
1. All operations must be carried out clockwise from the guest's position (the table skirt and tablecloth are laid at the deputy master's position).
2. Except table cloth, table skirt or decorative cloth, vase (flower basket or other decorations) and table number plate, all other items must be operated by tray.
3. The napkin folding must highlight the theme pattern, which is bright and harmonious as a whole and conforms to the design theme of the dining table (the napkin can be folded first and then placed).
4. Don't knock over or leave out items during operation.
Editor's summary: this information is enough about the basic standards of setting the table for Chinese banquets. I hope this article is helpful to you. If you still don't understand, please leave me a message below and we will answer you as soon as possible.