Current location - Recipe Complete Network - Health preserving recipes - Cooking method of three-door blue crab
Cooking method of three-door blue crab
Rinse with clean water before eating, then kill it (chopsticks can be used to pierce the central nervous system from both eyes to relax its claws), and then tie it, wash it and dig the internal organs (note: do not dig the internal organs when steaming and boiling).

There are about twenty kinds of cooking methods for Scylla serrata in Sanmenwan, and the most commonly used ones are as follows:

1. Scylla furong

Raw materials: 500 grams of blue crab; Methods: steaming; Ingredients: 2 eggs, rice wine 1 2, salt10g, monosodium glutamate and water.

2. Green crab with ginger and onion

Raw materials: 500 grams of blue crab; Method: stir-fry; Ingredients: ginger, onion, yellow wine 1 2, salt10g, monosodium glutamate, sugar and oil.

3. Green crab bean curd pot

Raw materials: 500 grams of blue crab; Method: stew; Ingredients: 250g of tofu, mushrooms, bamboo shoots, shredded pork, ginger slices, onion, garlic, yellow wine, salt10g, monosodium glutamate, sugar and oil.

4. Baihua Crab Pills

Raw materials: 500 grams of blue crab; Methods: Clear boiling; Ingredients: 50 grams of starch, egg white, mushrooms, bamboo shoots, yellow wine, salt, monosodium glutamate, sugar and oil.

5. Drunk blue crabs

Raw materials: 500 grams of blue crab; Methods: Clear boiling; Ingredients: yellow rice wine1000g, and cook until the blue crab is cooked.