Ga Noodles

Ga Noodles? It's a local dialect that means small slices of noodles. The ga noodles in Xining are similar to those in Shanxi, but instead of cutting them with a knife, they are rolled out into long noodles and then pulled into thumbnail-sized pieces by hand to ensure the texture is strong. There are also many ways to make noodles, including soup noodles with broth, dry noodles with seasoning after boiling, and stir-fried noodles with vegetables and meat.

Cannonball Noodles

Cannonball Noodles are a very common noodle snack in Qinghai, named because the noodles resemble cannonballs. The practice is to cook the noodles and then cut them with a knife to the length of a firecracker, and then fry and braise them with beef and mutton and vegetables. The noodles are strong and the side dishes are flavorful and delicious.

Hand-held mutton

is China's northwest Mongolia, Tibet, Hui, Wei and other ethnic groups favorite traditional food, hand-held mutton, rumored to have nearly 1,000 years of history, the original hand-held to eat and get the name. There are three ways to eat, that is, hot (sliced and steamed on the cage dipped in oil), cold (sliced and dipped directly in refined salt), fried (pan frying hot, frying while eating). Characterized by the meat taste delicious, not greasy and not nasty, color and fragrance.

Qinghai yogurt

Unlike mainland yogurt, the yogurt here is thick enough to be eaten with a spoon, with a thick layer of milk skin condensed on top, and its flavorful and freshness is extraordinary, which can be tasted at the mouth of Xining's snack alleys, but it is important to taste the real ? The yogurt is a must to go deeper into the pasture. The yogurt is to be sure to go deep into the pastoral areas, to the herdsmen's homes to discover? In addition, there are milk tea, Qu La, ghee, etc., are you to come to Qinghai must be tasted for fast, more rare is that these are not what the palace snacks, but the ordinary people of the daily food ah.

Stuffed skin

is a traditional snack with strong local flavor in Qinghai. In Xining and agricultural areas of the towns and cities to sell vendors of stuffed skin can be seen everywhere. Stuffed skin is in the wheat flour mixed with a certain amount of ash and dressings, with warm water into a hard dough, and then a few kneading, such as dough fine smooth, and then into the cool water in a continuous scrubbing, washing out the starch, the dough becomes a honeycomb, put into the steamer to steam, which is called? Gluten? Then the precipitation of the starch paste scooped in the steam tray steamed, cut it into long strips, with gluten, poured with vinegar, spicy oil, mustard, chives, garlic and other condiments, it is a good stuffed skin.