Flower tea is a collection of tea and flowers in one, tea leads to flowers, flowers increase the flavor of tea, complement each other.

Brewing Pin Noise, floral aroma, sweet aroma full of mouth, relaxed and happy, has a good pharmacological effect, beneficial to human health. Apricot blossom: apricot blossom tonifies the middle and strengthens the qi, expels the wind and channels, and beautifies the face; apricot blossom is used to make porridge, and the rice grains help the medicinal power, preventing acne and black spots.

Lotus flower: Lotus leaves as tea, with weight loss, blood fat, slimming effect. It is also good for calming the heart, improving qi, and improving skin and body.

Roses: a little rose, brewed with boiling water, as a tea, has the effect of regulating qi and depression, soothe the liver and spleen. It is very useful for the menstrual period of liver and stomach gas pain, nausea, vomiting, indigestion.

Honeysuckle: Use the original flowers of honeysuckle as a tea, smells very fragrant, after drinking a refreshing. Drink in summer and fall, can prevent summer cooling, fat loss, beauty, and can clear the heat and detoxification, no disease ah.

Cinnamon: also known as rock cinnamon, warm, bitter and astringent taste, can dissolve phlegm, dissipate silt, treatment of phlegm and coughing, intestinal wind and dysentery, toothache □ odor. Chrysanthemum: lower blood pressure, enhance immunity, can also be used for weight loss and beauty.

Jasmine: Jasmine contains a variety of organic substances and vitamins, sugar, starch and other nutrients that are beneficial to the human body, conditioning dry skin, beauty and color.

2. What are the types of tea

Tea, also known as smoked tea, celling tea, tea, etc.

Tea absorption, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea.

Tea absorbs the aroma of flowers, so that the tea has both flower flavor and tea flavor, in the northern part of China, is a very popular with consumers of tea. Flower tea has a long history, as early as in the Tang Dynasty Lu Yu "tea? Six of the drink" recorded: "with onions, ginger, garlic, dates, orange peel, cornelian cherry, mint of the genus, boiled in a hundred boils".

It can be seen at that time there has been in the cooking and drinking tea soup, add seasonings to benefit the practice of tea flavor. Song Dynasty, the production of flower tea has a more detailed record, the Ming Dynasty, the production of flower tea has expanded, whether the choice of tea and flowers, or the amount of flowers and tea ratios, are more mature.

The Qing Dynasty, began to appear a large number of commercial production of flower tea. There are many varieties of flower tea, because of the different scented flowers in the celling, divided into jasmine tea, orchid tea, rose tea, tortoiseshell tea, orchid tea, pomelo tea, osmanthus tea, honeysuckle tea, etc.

The tea is made from a variety of flowers.

Because of the different raw materials of tea embryo, it can be divided into baked green tea, fried green tea, black tea, oolong tea and so on. Tea embryo is different, the celling flowers are also different, such as fried green tea, there is a strong chestnut aroma, not as fresh and pure as the baking green tea aroma, so the baking green tea is more suitable for the celling of jasmine tea, black tea flavor mellow, celling roses can improve the floral and fruity flavors of black tea, oolong tea, the best choice of osmanthus with a strong aroma.

Various kinds of flower tea, although each has its own characteristics, but the overall quality requirements are the same, that is, high-level flower tea should not only be fresh and long-lasting fragrance, but also to maintain the flavor of the tea itself; after brewing, the aroma is sharp and fragrant, not stuffy and not cloudy, with a mellow flavor, clear soup color, and the bottom of the leaf is uniformly bright.

3. Who can help me provide some knowledge of flower tea

Knowledge of flower tea Lavender: also known as the perfume plant, purify the mind to relieve anxiety.

Cinnamon: a natural floral flavor, phlegm, bruises, cough and other effects. Chamomile: with a slightly sweet, can relieve headaches, migraines or cold-induced muscle pain, stomach acid, nerves help Lemongrass: with nourishing the spleen and stomach, to help digestion, lower cholesterol and other effects.

Peony flower: the king of all flowers. It has the effect of skin care, beauty care, clearing the heart and lungs, regulating menstruation and blood circulation to cure arthralgia and rheumatic pain.

Peach blossom: water, blood, laxative (a few posts seem to have introduced this effect), cool blood detoxification, clear the heart and lungs and other effects. Camellia: sweet taste, Ken has a cool stop preparation, dissipate bruises, swelling and lowering blood pressure, lowering blood lipids and other fungal effects.

Lilies: sex slightly zero flat, taste sweet and slightly bitter, have moistened the lungs, clearing the fire, tranquilize the efficacy of the spirit. Cough, vertigo, sleepless nights and other effects.

1, the treatment of pediatric eczema blisters, *** research water, won rapeseed oil coated. 2, the treatment of old weakness and dizziness, phlegm and fire, head and eyes faint, three lilies, soap seven or dense or sugar with decoction.

Rhododendron: sweet, warm, with heat detoxification, skin care, and blood, menstruation, dispel rheumatism, rheumatism and other effects. White Jade flower: has a qi to remove turbidity, cough treatment of chronic bronchitis, prostatitis, with a warm stomach, clearing the heart Run, skin care and skin care effects.

The golden lotus flower: has the effect of clearing away heat and detoxification, treating upper sensation, tonsillitis, pharyngitis, acute otitis media, mouth sores, laryngeal swelling and so on. Forget-me-nots: have skin care, promote metabolism, can effectively regulate the physiological problems of women, is the first choice of healthy women's drink.

Dai Dai Hua: bitter flavor, there is a breakthrough in the phlegm, dissipation of the work of eliminating plaque, coughing gas reversal of the stomach and wrist for pain and other effects. Red snow tea: produced in Yunnan at an altitude of 3800 meters high mountain snow, natural wild rare and rare, the world of wonders.

Brewed with boiling water, the color is red and bright, as if by the wine; leaf body white, that is (white snow tea). Shaped like coral bloom, taste pure open, slightly Yin incense.

This product has the role of clearing the heart and opening the mind, lowering blood lipids, cholesterol, applicable to hypertension, obesity, God's weakness and other symptoms, is the ideal good food therapy, open any side effects. Buddha's hand flower: the smell of incense, have broken gas line phlegm, phlegm cure cough, qi appetizing and other effects.

Saffron: blood circulation and menstruation, bruising and pain, bruises and other effects. Bitter Melon Tea: It has the functions of clearing summer heat, purging heat, calming the liver and brightening the eyes, and nourishing the skin.

Peony flowers: with clear heat and silver summer, remove spots, clear the heart and moisten the lungs, calm the liver and eyesight, skin care and skin care functions. Rose flower: detoxification, regulate endocrine, detoxification, spleen and blood, gastric accumulation of cold, cold pain in the abdomen, habitual constipation has a very good therapeutic effect, but also beautify the skin, lighten the melanin, long-term drinking can improve sleep.

Burdock tea: the main evacuation of wind-heat, Xuanlong penetration of the rash elimination of swollen toxins, treatment of wind-heat cough, sore throat, rash impermeable rash for itching pain and swelling of sores and poison, can benefit from the efficacy of the stools. Young acacia flower: has a clear heart, moist lung, liver and eyesight, the eyes have a protective effect, can prevent keratitis function.

Jade Beauty: clear the liver, remove fire, detoxification of the eye, headache, pharyngitis, spot, skin beauty. Red cochineal plum: commonly known as consort red, adjusting endocrine disorders, depressing and lowering the fire, tonifying the blood, strengthening the spleen and stomach, through the meridians, anti-inflammatory, dispel spots, especially for the treatment of endocrine disorders caused by chloasma, freckles, liver spots, pigmentation, acne with obvious efficacy.

If used externally, it can make the skin anti-cracking, become ***, by the moisturizing of the ideal good supplies. Lover's grass: laughing flowers, with moisturizing the skin, clearing the mind in addition to the annoyance, the Taiwan deficiency of peace of mind, beauty and eliminate spots and other health effects.

Xinyi flowers: anti-inflammatory, clearing heat, and stomach, phlegm, nosebleeds have a certain effect. Hibiscus flowers: heat, summer, blood, swelling, pus.

Mint flower: has the function of strengthening the heart and tonifying the kidneys, generating fluids and quenching thirst, tonifying the spleen and stomach, regulating menstruation and activating the blood, tonifying the blood, calming the liver and brightening the eyes and skin care and nourishing the face, and so on. Ganoderma lucidum: the human body to enhance the active substances; can kill bacteria and poison, cure coronary heart disease treatment of hyperlipidemia, lowering and stabilizing blood sugar, improve insomnia, improve sleep, aging, beauty effects.

Acacia: has a heat relief, skin spot antioxidant and other effects, can be a single roar, but also and rock sugar, honey *** with the brewing. Rosemary: strong aroma can *** nervous system, contributing to concentration, memory focus, and can stop spasm, digestion, activation of brain cells on dizziness and tension head also has a soothing effect.

Lemon slices: Gandhi moisturize the lungs, acid to quench thirst, appetizer to relieve alcohol poisoning, whitening, moisturizing, lower cholesterol. Brew the remaining, can be coated in the face to treat facial spots, pimples.

Xiangjinlian: also known as mouth fragrant chrysanthemum, aromatic, liver and stomach, blood, blood, diuretic, detoxification and skin care, treatment of upper respiratory tract infections, bronchitis, pharyngitis, cystitis inflammation of all kinds of inflammation has a good effect. Orange pineapple: detoxification, blood circulation and menstruation, endocrine regulation, gas, spleen and stomach, beauty spots.

Gynostemma: also known as the human gospel grass, this product taste sweet, sweet, fragrant, is a good health drink for the elderly. Jasmine: It has a refreshing effect and can stabilize the mood and relieve depression.

A weak stomach, chronic bronchitis and other respiratory diseases, it is advisable to drink more, in addition to constipation, abdominal pain and headache is also helpful.

Calendula: the treatment of peptic ulcers and lymphadenitis has excellent therapeutic effects, to protect the digestive system, enhance liver function, and can treat hemorrhoids. It also helps relieve menstrual pain and is recommended for women.

Bodhi flower: can alleviate colds, chronic insomnia, and can help treat neurasthenia, lower blood pressure and prevent arteriosclerosis. If you drink it after exercise, it can make your body feel more comfortable.

In addition, it also helps digestion and promotes metabolism. Violet: It moisturizes the throat and helps in the treatment of respiratory diseases such as colds, flu and coughs.

It can also help with hangovers and bad taste in the mouth due to tooth decay. Lemongrass: also known as "lemongrass", stomach, diuretic, prevent anemia and moisturize the skin and other effects, to help women with beauty.

Chamomile: known as the apple of the earth, ranked in the list of Europeans most often drink herbal tea, slightly bitter taste, sweet aroma, can eliminate colds caused by muscle aches and pains and migraines, and on the stomach and abdominal nerves can help. Luo Shen Hua: Sour taste, have the function of blood circulation and blood tonic, can produce flu and cough, skin beauty and help digestion, enhance the function of the stomach.

Fennel seed: can help reduce weight, invigorate the spirit,.

4. Basic knowledge of the six tea types

The six tea systems in China Chinese tea statistics have more than 6,000 varieties of tea, according to the way of making classified as three categories, namely, unfermented tea, semi-fermented tea, fully fermented tea; according to the classification of commodities for the six categories, that is, black tea, green tea, white tea, yellow tea, black tea, oolong tea (green tea).

Green Tea Green tea is the earliest tea in history. Ancient human collection of wild tea tree buds and leaves dried collection, can be regarded as the beginning of green tea processing, at least three thousand years of history.

But the real meaning of green tea processing, from the invention of the 8th century A.D. steaming system, to the 12th century and the invention of the fried green system, green tea processing technology has been relatively mature, has been used until now, and constantly improve. Green tea for China's largest amount of tea, producing areas distributed in the tea-producing provinces, municipalities, autonomous regions, including Zhejiang, Anhui, Jiangxi, three of the highest production, the best quality, is China's main base for the production of green tea.

In the international market, China's green tea accounted for more than 70% of international trade, sales throughout North Africa, West Africa countries and France, the United States, Afghanistan and more than 50 countries and regions. Green tea sales in the international market accounted for more than 1/3 of the total domestic sales.

At the same time, green tea is the main raw material for the production of flower tea. Green tea, also known as unfermented tea.

Tea made from the new tops of suitable tea trees as raw materials, through the typical process of greening, kneading, drying and other processes. The color of the dry tea and the tea broth and leaf bottom after brewing are dominated by green, hence the name.

The characteristics of green tea, more retained within the fresh leaves of natural substances. Among them, the tea polyphenols, caffeine retained more than 85% of the fresh leaves, chlorophyll retained about 50%, the loss of vitamins is also less, which formed the green tea "clear soup, green leaves, taste astringent" characteristics.

The results of the latest scientific research shows that green tea retains the composition of natural substances, anti-aging, anti-cancer, anti-cancer, antiseptic, anti-inflammatory and so on have a special effect for other types of tea. Chinese green tea, the most famous products, not only high flavor, long, excellent quality, and unique shape, has a high artistic appreciation value.

Green tea according to its drying and greening methods, generally divided into fried green, baked green, sun green and steamed green tea. Black Tea The color of black tea is dominated by the red color of the dried tea and the brewed tea broth, so it is called black tea.

The new buds and leaves of the tea tree, which are suitable for the production of this product, are refined through the typical processes of micro-carving, kneading, fermentation, drying, etc. When black tea was first created, it was called black tea. When black tea was first created, it was called "black tea".

Black tea in the processing of chemical reactions, the chemical composition of the fresh leaves in the larger changes in the tea polyphenols to reduce more than 90%, resulting in theaflavin, theaflavin new components. Aromatic substances from the fresh leaves of more than 50 kinds, to more than 300 kinds, part of the caffeine, catechin and theaflavin complex synthesized into a tasty complex, thus forming a black tea, red soup, red leaves and sweet taste mellow quality characteristics.

Black tea according to the different manufacturing methods, but also divided into small species of black tea, work black tea and black tea. Oolong Tea Oolong tea, also known as green tea, semi-fermented tea, named after the founder of this tea.

It is China's major tea categories, unique and distinctive characteristics of the tea category. Oolong tea synthesizes the green tea and black tea production method, quality between the two, both black tea flavor, and green tea fragrance, so there is a "green leaf red edge" reputation.

After drinking, it has a sweet aftertaste. The medicinal effects of oolong tea are mainly emphasized in the decomposition of fat, weight loss and beauty.

In Japan, oolong tea is called "beauty tea", "health tea". There is also an amazing legend about the creation of oolong tea.

Legend has it that in the Yongzheng era of the Qing Dynasty, Fujian Province, Anxi County, Xiping Township, Nan Yan village, there is a tea farmer, but also a hunter, the name is called Sulong, because he grew dark and strong, the townspeople called him "Oolong". One year in the spring, Udon hanging tea basket, carrying a shotgun on the mountain picking tea, picking to noon, a mountain deer suddenly slipped from the side, Udon raised his gun to shoot, but the wounded mountain deer desperately fled to the mountains, Udon also followed in hot pursuit, and finally captured the prey.

When the roebuck was brought home, it was already night, and Wulong and his family were so busy slaughtering and tasting the game that they forgot all about making tea. When the next morning the family only remembered the matter, I did not expect to place a night of fresh leaves, has been set on the red edge, and exudes a burst of fragrance.

Made of tea, the flavor is extraordinarily fragrant and thick, all the bitter and astringent flavor of the past. So, after repeated tests and careful consideration, through the withering carving, shaking, semi-fermentation, baking and other processes, finally produced a new tea with excellent quality - oolong tea.

Anxi has become a famous tea town of oolong tea. Yellow Tea In the process of green tea frying, it was found that, due to insufficient drying or untimely after killing, kneading, leaf color is yellow, so a new category - yellow tea.

The production of yellow tea and green tea have similarities, the difference is that more than one smothering process. This smothering process is the main feature of the yellow tea production method, but also the basic difference between it and green tea.

Green tea is unfermented, while yellow tea is a fermented tea. Yellow tea, according to the tenderness of its fresh leaves and the size of the buds, is divided into three categories: yellow bud tea, yellow small tea and yellow large tea.

The yellow tea buds are mainly Junshan silver needle, Meng Ding yellow buds and Huoshan yellow buds; yellow small buds are mainly Beigang Maojian, Weishan Maojian, Yuan'an Luyuan tea, Anhui yellow tea, Zhejiang Pingyang yellow soup, etc.; yellow tea Huoshan, Anhui, Jinzhai, Liu'an, Yuesi and Hubei Yingshan yellow tea and Guangdong Daxieqing. White Tea White tea, a mildly fermented tea, is a special treasure in China's tea.

Because its finished tea is mostly buds, full of white hair, such as silver like snow and named. White tea has a long history, the emergence of its elegant name, has been more than eight hundred and eighty years.

The main varieties of white tea are White Peony and White Hair Silver Needle. The production areas of white tea are mainly in some counties and cities in Fujian Province.

The territory is characterized by hills and valleys, mild climate and abundant rainfall all year round. The hills are dominated by red and yellow loam, mainly planting Fuding large white tea, Zhenghe large white tea and daffodil and other fine tea tree varieties.

5. What are the common types of tea

The common types of tea are as follows: Jasmine Tea: Jasmine Tea is a combination of tea and jasmine flowers, it is beautiful, fragrant, fresh and mellow when brewed and drunk.

Drinking jasmine tea often, have a clear liver and eyesight, facilitate water, lower blood pressure, anti-aging and other effects. Rose tea: Rose tea is one of the favorite teas for women, and it is also one of the most common teas, which is steeped in rose tea, giving off a refreshing aroma and a feeling of refreshment.

Rose is a precious herb, beauty, for cardiovascular, high blood, heart disease and gynecology have significant therapeutic effects. Honeysuckle tea: honeysuckle belongs to the Lonicera japonica, and there are two kinds of honeysuckle on the market, one is fresh honeysuckle with a small amount of green tea and spelling, and the other with dried or sun-dried honeysuckle dried and green tea and spelling, these two kinds of honeysuckle tea have honeysuckle's medicinal effect, it is the health care drink for young and old alike.

The honeysuckle tea has the effect of clearing heat and removing toxins, eliminating summer heat and eliminating annoyance, but the honeysuckle tea is cold, and is not suitable for long-term drinking, especially for friends with cold bodies. Chrysanthemum tea: Chrysanthemum tea refers to chrysanthemums, of which the more famous are the Hangbai chrysanthemum in Tongxiang, Zhejiang Province, and the Huangshan Mountain chrysanthemum at the foot of the Huangshan Mountain, which are among the four famous chrysanthemums in China.

Chrysanthemum can be divided into wild chrysanthemum and home chrysanthemum, home chrysanthemum clear liver and eyesight, wild chrysanthemum to remove toxicity, fire, and lower the three highs, wild chrysanthemum in the Kunlun snow chrysanthemum optimal. Osmanthus tea: Osmanthus is the flower of the plant Mucuna pruriens of the family Mucuna pruriens, the color of the flower is flowery or white, and the aroma is incomparable.

Osmanthus tea is made from tea leaves and fresh osmanthus flowers, tea with a strong osmanthus aroma, osmanthus tea is mainly produced in Guilin, Guangxi, Hubei Xianning, Chengdu, Sichuan, Chongqing and other places. The main effect of osmanthus tea is to have the effect of ventilation and stomach, such as stomach cold and stomach pain have preventive treatment effect, can laxative, reduce flatulence caused by gastrointestinal discomforts, is a suitable for the stomach function of the elderly weak flower tea.

Osmanthus tea also has the effect of relieving cough and phlegm, nourishing and moisturizing the lungs, and at the same time, Osmanthus tea can purify the body and mind and balance the nervous system. Lily flower tea: Lily flower tea is fresh lily flower after processing and preparation of tea, retaining the original biological active factors of lily flower.

Lilies have a beautiful posture and a rich aroma, and they are known as the fairies of the clouds, and they are also popular because they have the meaning of a hundred years of good luck, so they are widely popular. Lilies have a high nutritional value and medicinal value, is a superior tonic, there are flowers small ginseng reputation.

6. Even what is forbidden in the flower tea

1. Flower, herb and wood three friends tea = chamomile + linden + lavender These three are common flower tea materials, chrysanthemum flavor, you can let you relax, relieve stress, linden and lavender, can provide another two herbal taste, suitable for close friends, get together to talk about the day, enjoy an atmosphere of leisure in the afternoon.

2. Cool aromatic tea = mint leaves + lemon vinegar slices of mint cool and lemon freshness, phlegm, cough, thirst, protection of the throat, chatting for a long time will not be thirsty and fire, especially in the hot summer, the most suitable for it! Replenish the vital energy of the top quality tea, the most suitable for sharing with friends.

7. Knowledge of flower tea

In the choice of drinking flower tea, we must follow the guidelines of "the right medicine", it is recommended that before you drink, it is best to find a Chinese medicine consultant to see what kind of physique, in order to choose the appropriate flower tea for daily consumption.

Note

1. Understand the characteristics of the flower tea, drink symptomatic;

2. According to the physical condition of the choice of flower tea;

3. Do not drink too much, if the tea instead of water, drink too much tea, will cause stomach pain, anemia and other symptoms;

4. Flower tea is cold, drink too much easy to weakness, allergies, coughing.

Flower tea, since ancient times, is the favorite of women who love beauty, "Materia Medica" records: flower tea is slightly cool, sweet, into the lungs, kidneys, the meridian, there is a flat liver, lungs, the effect of nourishing the face. Modern medicine has proved that long-term consumption of flower tea has a spot, dryness, eyesight, detoxification (osli m flowers and herbs is relatively the best), nourishing the face, endocrine regulation and other effects. Because of the many varieties of flower tea, the efficacy of different, we have to buy for their own to regulate the variety.

Almost all herbal teas come with certain side effects and should not be consumed in large quantities over time.

Drinking tea, the first to appreciate the appearance of the tea form, take a cup of tea, put on a clean and odorless white paper, dry smell tea aroma, look at the quality of the tea embryo (baking, frying, sunshine green and tenderness, origin, etc.), to get the quality of the initial impression of the flower tea. Jasmine tea has some conspicuous dried flowers, that is in order to "icing on the cake", artificially added dried jasmine flowers is no aroma, so we can not look at the number of dried flowers and the theory of the aroma of the tea, the quality of the high and low. However, the color of dried flowers is white and bright, which is a sign of good dried flowers, and yellowish brown and dark, which is an indication of poor quality of dried flowers. The method of brewing flower tea is based on the principle of maintaining the aroma and showing the beauty of the tea embryo. For brewing tea embryo especially tender flower tea, such as jasmine hair bee, jasmine silver hair, jasmine Dongfeng tea a class of special high-level tea, because the tea embryo itself has an artistic appreciation value, it is appropriate to use a transparent glass teacups, brewing cups in the tray, take two or three grams of flower tea into the cup. With the initial boiling water slightly cooled to about 90 ℃ brewing, then add the lid, to prevent the aroma loss; hand-held tea tray to the light, through the glass wall to observe the tea in the water up and down, floating, as well as the tea leaves Xu Xu carried out to recover the shape of the leaf, seeping out of the tea juice soup color of the process of change, "a small cup of the world, the mountains and rivers, flowers and trees," can be described as an artistic treat, called "eye product", the tea embryo itself has an artistic appreciation value. It is called "eye product". Brewing 3 minutes later, uncovered the side of the cup, nose smell soup in the dense rise of the aroma, feel the fragrance of the nose, the spirit of a revitalization, "incense in the nine fields of fragrant orchid gas", "grass and trees in the letter of God". Those who are interested can also make a deep breath with the aroma, fully appreciate the pleasant aroma, known as "nose product". Tea soup is slightly cool to the mouth, a small mouth to drink, a little stay in the mouth to mouth inhalation, nasal exhalation to match the action, the tea soup on the tongue back and forth flow once or twice, fully in contact with the taste buds, taste the tea flavor and the soup after the aroma and then swallow, such as once or twice, in order to taste the real flavor of the precious flower tea. This flavor is intoxicating, as the Song Fan Zhongyan tea song said "tea flavor this light Buddha nature", "tea incense Ruoxi thin orchid hidden". Comprehensive appreciation of the unique flavor of tea, fragrance, called "mouth". Folk have "a mouth to drink, three mouths for the product" said, carefully sip, in order to taste.

After drinking an open tea, stay one-third of the soup when renewed with open water, for the second open. If you drink three open, tea flavor has been light, no longer renewed. Through the three open tea nose, mouth taste, comprehensive understanding of the tea flavor palatability and aroma of the freshness, concentration, purity, three aroma with the "full aroma", tea shape, flavor, aroma of the three all good for the high quality of the flower tea, famous, rare. Bubble drinking general mid-range flower tea, do not emphasize the ornamental tea embryo form, available white porcelain cups, brewing 100 ℃ boiling water and cover the cup, 5 minutes after the smell of aroma, taste tea flavor. This kind of flower tea aroma fragrance, tea flavor mellow, three open tea flavor, resistant to brewing.

Drinking low-grade flower tea, or flower tea, called "high end" in the north, generally using white porcelain teapot, because the pot of water, insulation is better than the cup, is conducive to fully soak out the tea flavor. Depending on the size of the teapot and the number of tea drinkers, taste intensity, take the right amount of tea into the pot, with 100 ℃ initial boiling water into the pot, plus the lid, to be 5 minutes, you can drink discretionary into the tea cup. This **** bubble sub-drinking method, a convenient, hygienic, family reunion, or three or five friends and relatives to talk about, sit around the tea, talk about family life, more cordial, add unity and love, and the atmosphere of harmony.

Tips

1, buy dryness good herbal tea, moisture is best at 4% or less, easy to save.

2, mix their own herbal tea, pay attention to the nature of the flowers and plants, such as the role of sleeping lavender, do not and can be invigorated by rosemary brewed together. If you do not know the medicinal properties of various flowers, it is best to drink alone.

3, if you feel that the brewing out of the compound herbal tea flavor is not good, you can put one or two dried roses, rose aroma can make the whole pot of tea become good to drink, and rose belongs to the neutral, will not conflict with other herbal tea.

4, want to drink sweet herbal tea, it is best to add honey, because honey also belongs to the products of nature, and with the flavor of flowers with more harmonious.