Materials

150g of peanuts, 28g of butter, 14g of salad oil, 3g of salt, 7g of sugar

How to make it

1. Slowly fry peanuts on a low heat and stir-fry them

2. Then peel peanuts and set aside

3. Put them in a blender grinder cup and blend them into a puree

4. Butter add salt and sugar into the container

5. Whip with a whisk

6. Add salad oil and mix well with a whisk

7. Pour in the pureed peanuts

8. After the refrigerator freezer, it will solidify pull