Brewing materials: tomato sauce, Thai sweet and spicy sauce, minced garlic, salt and starch water.
1: one lotus root, washed and scraped off the skin.
2. plane with a plane.
3: Cut with a knife.
4: Add minced meat.
5: Cut half an onion and put it in. Add white pepper.
6: Add an egg, some salt and a little sugar.
7: Stir well.
8: Take a ball of stuffing and knead it into a ball by hand.
9: Heat the pan, drain the oil and heat it to 70%. Put the lotus root ball into the pot, fry until golden brown, and take out the oil control.
10: break broccoli into small pieces, blanch in boiling water 1 min, and take out.
1 1: Heat the pan and pour the oil.
12: Add minced garlic and stir-fry until fragrant.
13: Add a spoonful of tomato sauce.
14: Add a tablespoon of sweet and spicy sauce.
15: Add appropriate amount of salt.
16: inverted starch.
17: Put the fried meatballs into the sauce and wrap them evenly.
18: Put broccoli on a plate with meatballs in the middle.
1, lotus root itself contains a lot of starch, so it doesn't need to add extra starch, which affects the taste.
2, the proportion of pork can be added according to personal preference, even simple lotus root balls can be caked, so don't worry about the problem of low viscosity.
3. After the lotus root and pork stuffing are stirred, they are not as sticky as pork balls or beef balls, but they can be put into the oil pan by hand and will be very tight after frying.
4. Thai sweet and spicy sauce is sweet and sour. You can buy it in large supermarkets. If you can't buy it, you can add a proper amount of tomato sauce to make tomato juice.
250 grams of pork (the ratio of fat to thin is 2:8) 250 grams of lotus root and 20 grams of chopped green onion seasoning: cooking wine? 1/2 tsp salt 1g chicken essence 1g starch 1 tsp.
1. Chop pork. Add some water when chopping meat, a little at a time, which is about 1 teaspoon. Just add it twice. Of course, if the amount of meat is large, it should be added several times. After chopping the meat, add all the seasonings and stir in one direction.
2. Wash and peel the lotus root, knead it directly against the pork into a paste, mix the pork with the lotus root paste, stir it evenly in one direction, then add the chopped green onion and stir it evenly, and knead it into balls.
3. Put a proper amount of oil in the pot and burn it to 40% to 50% heat, then you can fry the meatballs. The fire should not be too big, and the fire should be small and medium until the surface is golden.
Lotus root shreds, minced meat, flour, salt, soy sauce, chicken essence.
1. Mix minced meat and shredded lotus root with salt and soy sauce chicken essence, and then knead the flour evenly;
2. Make meatballs and fry them in oil pan. On the right, put the fried meatballs into the pot and wrap them with mashed potatoes. This step can also be eaten directly.