How to make drunken crab delicious

Materials ?

8 hairy crabs

Liquor 1250ml

Huadiao 500ml

Dark soy sauce 250ml

Light soy sauce 100ml

rock sugar spoon

salt a little

Zanthoxylum bungeanum 8-10 capsules

4-5 bay leaves

Star anise 4-5 pcs

5-6 slices of ginger

3 cloves of garlic

A little dried chili pepper

A little wolfberry

How to make Drunken Crab?

cleaning crabs

Find a clean container, pour 1000ml white wine, put the crabs in, and soak for 2 hours.

Making the Sauce During the Crab Dip

Heat light soy sauce, dark soy sauce, rock sugar, spices and a little water. After cooling, add Huadiao, white wine and wolfberry to taste. Finally, put the crab into the sauce and it can be eaten after 5 days.

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