Accessories: onion 1, ginger 1, cooking wine, rock sugar and salt.

1. Wash the beef and cut it into small pieces.

2, beef cold water pot, add onion and ginger cooking wine, after the water is boiled, remove the floating foam and remove it.

3, put the right amount of oil in the pot, the next small handful of rock sugar, boiled into caramel color.

4. Pour in the beef pieces, stir-fry and color.

5, add the right amount of boiling water, add star anise, cinnamon, fragrant leaves, simmer for an hour.

6./kloc-After 0/hour, pour in the chopped potatoes and tomatoes. Because children love carrots, I added some carrots and salt, and stewed for another 30 minutes.

7. The beef is rotten, the potatoes are also noodles, and the tomato juice is completely integrated into the soup. It is sweet and sour, and the delicious soup is also delicious.