Everyone has different tastes and standards, if I were to choose, I would think that Garlic Boston Lobster is more delicious, the strong garlic flavor, it is very appetizing. Below, if you want to do it, follow me to learn it

Dish name: Garlic Boston Lobster

Main ingredient: 1 Boston Lobster

Accessories: 2 garlics, 2 garlics, 2 garlics, 2 garlics, 2 garlics, 2 garlics. strong>2 garlic, 2 spoons of oil, 4 small slices of ginger, 2 spoons of cooking wine, 2 green onions (one shredded, one chopped green onion), 1 spoon of olive oil

Method Steps

1, clean the big lobster, open it from the center, sprinkle cooking wine to remove the fishy smell.

2, chopped garlic with oil and mix well.

3, we will arrange the lobster in a round plate (in order to shape a good look), and then, the oil and garlic paste will be smeared on the meat of the big lobster, and then put the ginger slices.

4, put it in a steamer and steam for 15 minutes.

5, then start the pot of hot oil, the shredded green onions into the hot frying pan fried until the aroma of green onions.

6, and finally in the steamed lobster on top of the scallions, and hot onion oil can be drizzled on the lobster.