The materials to be prepared in advance include: 2g flour, appropriate amount of water, a little green pepper, a little lean meat, a little oil and salt. A little, sugar a little, soy sauce a little, cooking wine a little, ginger a little, garlic a little, green garlic a little.

1. First, cut the material with a knife and set it aside for later use.

2. Heat the oil in the pan, add ginger, garlic and sliced meat, and wait for the meat to change color before serving.

3. Heat the oil in the pan, add the garlic and stir-fry until fragrant.

4. Add the prepared green peppers and stir well.

5. Then add sugar, soy sauce and salt and mix well.

6. Add the sliced meat and green garlic leaves and stir well.

7. Put the noodles in another pot and cook them.

8. Put the prepared meat slices and finish.