Tools/raw materials
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Pork head meat (750g)
Jiang Mo, onions and minced garlic are appropriate.
Appropriate amount of pepper powder and Chili oil
A little fresh pepper.
A little coriander leaves.
A little soy sauce and vinegar.
Chicken essence, a little sugar
Methods/steps
1/4 Step by step reading
First, remove the hair from the pig's head and wash it, then float it in clear water for one hour, then rinse it, put it in a pot and cook it with clear water. You can add two pieces of beaten old ginger and try it.
2/4
Take out the cooked pig's head and let it cool, cut it into thin slices and put it on a plate. If you are good at cutting, the finer the better.
3/4
Take a small bowl, put soy sauce, vinegar, ginger powder, garlic powder, fresh pepper powder, pepper powder, chopped green onion, pepper oil, chicken essence and white sugar in a small bowl, and mix them evenly to make a seasoning. The proportion of ingredients is completely good for everyone. If you like sweet, you can put more sugar and vinegar, and if you like spicy, you can put more pepper powder and pepper oil.
4/4
Pour the mixed seasoning evenly on the pig's head meat, then sprinkle with fragrant leaves.