"Hello, everyone, this is Yang Da's parenting book, which introduces simple parenting complementary food and parenting knowledge, just to share what is better for children. -This delicious food is suitable for/kloc-babies over 0/8 months old.

In our daily life, I believe many people should like meatballs very much.

We usually stir-fry, cook soup and eat hot pot, and many people like to add some meatballs to add different taste levels.

For parenting food supplements, adult meatballs are obviously not suitable for children of one or two years old, and most of the meatballs bought on the street have more food additives. Whether it is pure meat manufacturing or not remains to be considered; Therefore, if children at home want to eat meatballs, most of them are cooked by the author himself.

Just like this Longli fish ball shared today.

Its main raw material is the dragon fish that everyone is very familiar with.

As a carnivorous fish with high protein and low fat, its own nutrition is very suitable for children to eat;

In addition, the author has a little understanding and skills in cooking, so the handmade Longli fish balls are very fresh, tender and delicious.

If you are interested in this delicious food today, you may wish to follow the pace of the author and see how it is cooked.

Food name: Longli fish balls.

Raw materials: 300 grams of Longli fish, 30 grams of corn starch, a little chopped green onion, three slices of ginger or lemon, 50 grams of tender tofu, half a gram of salt and 2 ml of walnut oil.

Step 1: First, we cut the Longli fish into small pieces, put them into a bowl, add shredded ginger, mix them properly for 30 seconds, and then marinate them for six minutes. For this step, I prepared to marinate with lemon slices at first, but when I cut the fish, I found that I didn't buy lemon slices, so I used shredded ginger instead. If you have lemon slices when you make them at home, I suggest pickling them with lemon slices, and the effect of removing fishy smell will be better.

Step 2: Then take out the shredded ginger from the bowl, take out the fish and chop it into minced meat (or mince it with a mincer), then put it into the bowl again, add the prepared walnut oil, chopped green onion, salt, starch and tofu, and stir it clockwise with chopsticks 100 turn for later use.

Step 3: Then wash your hands or put on disposable gloves, apply a little oil to your palm, grab a small piece of fish paste and rub it into balls with a diameter of about 2 cm for later use. Because this food is for children today, so don't rub it too big.

Step 4: After all the meatballs are processed, pour them into a pot of 500ml boiling water, cook for 7 minutes on medium fire, remove the cold water, and properly control the drying to eat bibimbap or soup.

Compared with today's delicious food, it should be a kind of meat food that many children are willing to try. If you like this delicious food today, you might as well try it yourself at home.