1, prepare a piece of tofu skin, cut it from the middle, then roll it up, shred it, put it on a plate, prepare a cucumber, slice it first, then shred it, put it in a bowl, remove the seeds from the green pepper, shred it and put it in a bowl, cut the onion from the middle, take the scallion part, shred it, and cut the parsley into sections for later use.

2. Prepare a few pieces of garlic, pat it flat, then chop it into minced garlic, put it into the pot, cut some chopped green onion into the pot, put a handful of white sesame seeds, a small amount of Chili noodles and more spicy ones, then pour in hot oil, stir it evenly with chopsticks, then add salt, chicken essence, sugar, appropriate amount of soy sauce, balsamic vinegar, a small amount of oyster sauce and sesame oil, and stir it evenly.

3. Boil water in the pot. After the water is boiled, add some salt to increase the bottom taste, add some edible alkali, and add the bean curd skin 1 min. When it's time to fish out, put cold water on it and fish it out.

4. Put the blanched tofu skin into the prepared juice, then add shredded cucumber, shredded green pepper, shredded onion and shredded coriander, stir well, then add a handful of peanuts and stir well to serve.

In this way, the spicy and appetizing cold rice noodles are ready. Tofu skin is simple, convenient and delicious, spicy and delicious, and has a smooth and rich taste. You can try it if you like.

Cooking skills:

1, tofu skin is shredded, not too thick or too thin.

2, seasoning needs to be prepared according to personal taste, and friends who don't like spicy food can not put Chili noodles.

3. When the beancurd skin is blanched, a proper amount of edible alkali should be added to make the beancurd skin smooth and tender, and the taste is very delicious.