Teriyaki Chicken Thighs

Ingredients: 3 chicken thighs | soy sauce | oyster sauce | honey | salt

Practice:

1. Chicken thighs to remove the bones and break the tendons;

2. 2 spoons of soy sauce +1 spoon oyster sauce +1 spoon of honey +1 spoon of salt and mix well, dripping in the drumsticks to grasp the marinade half an hour;

3. Marinated drumsticks into the air fryer, 180 degrees. 180 degrees, bake for 10 minutes, turn over and bake for another 8 minutes!

Add honey for better taste, rich in glucose and fructose to make the chicken legs sweet and delicious, honey can also reduce the loss of chicken thighs water, to maintain the tender taste!