Cooked Chicken Thighs in Rice Cooker
Materials:
10 chicken wing roots, 1 purple onion? 1 small onion, 3-5 slices of ginger, light soy sauce, light soy sauce, cooking wine, sesame oil, sugar, pepper, salt, water
Steps
1, rinse the wing root, soak in water for half an hour and then pour off the water and wash (soaking water can get rid of blood in the chicken wing root), give the chicken wing root a couple of cuts to facilitate the subsequent flavoring
2, the system of the chicken wing root: 1 tablespoon light soy sauce, 1 tablespoon Soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon (flat) sugar, a little pepper and salt, mix well, cover a layer of plastic wrap in the refrigerator for more than 3 hours
3, (after getting up in the morning) onion? Slice the onion and lay it on the bottom of the rice cooker, wash the scallions, cut a few scallions and put them aside, lay the rest of the scallions directly on the onion (no need to cut them off), and finally lay four or five slices of ginger
4. Lay the marinated chicken wing roots flat on top, then pour in the rest of the sauce, and then pour in the rest of the sauce, and then there is still some residual sauce left in the bowl after pouring it in, add 3-4 tablespoons of water to swish the bowl around and then pour it into the rice cooker
5, Cover the lid, simmer for 15 minutes, open the lid to turn the chicken wings root, this time there has been a fragrance wafted out, and the onion also began to water, cover the lid and simmer for another 15 minutes
6,*** count 30 minutes to time, open the lid, the whole pot of things are turned over a below, you can stir the bottom of the onion, and then continue to simmer for another 10 minutes
7,*** count 40 minutes time, the fragrant rice cooker stew chicken wing root is ready . Like to eat a little softer can also add another 5 minutes time, power off can also let the wing root in the pot to simmer for a while. Out of the pot sprinkled with previously reserved chopped green onions, a soft and flavorful fast hand stewed chicken wings root is ready