Meaning

The method of adding a certain amount of ginger juice to stir-fry the cleanly selected or cut medicine is called ginger roasting method. In addition, there are also those cooked with ginger juice, collectively referred to as ginger. It is mostly used to eliminate phlegm and relieve cough, reduce phlegm and relieve vomiting.

Selection and general dosage of excipients

1. The dosage of ginger is generally 100 kilograms of medicine, and 10 kilograms of ginger are used. If you don't have ginger, you can use dried ginger to make a decoction, and the dosage is one-third of the ginger.

2. Preparation method of ginger juice

Wash the ginger juice, chop it, mash it, add an appropriate amount of water, squeeze it to extract the juice, add water to the residue and mash it repeatedly. 2 to 3 times, combine with ginger juice and set aside.

After boiling the juice, take clean ginger slices or dried ginger slices, put them in a pot, add an appropriate amount of water to boil, filter, boil the residue again, filter, combine the two filtrate, concentrate appropriately, take out and set aside.

Method of operation

1. Stir-fry the selected or cut medicines with a certain amount of ginger juice and stir well until the ginger juice is soaked. Suck it all up and sauté until dry. Or dry it after the ginger juice is absorbed.

2. Boil the ginger soup. Slice the ginger and decoct it. Add the selected medicine and cook until the medicine is completely absorbed. Remove, slice and dry.

Notes

1. When preparing ginger juice, the amount of water should not be too much. Generally, the final ratio of ginger juice to ginger is 1:1.

2. After the medicine and ginger juice are mixed evenly, it needs to be fully moistened. After the ginger juice is completely absorbed, stir-fry it dry over a slow fire.

Purpose of preparation

1. Eliminate side effects and enhance curative effect. For example, the raw product of Caoguoren has a pungent and strong aroma, and roasting ginger can alleviate its dryness and strong nature, and enhance the effect of warming the stomach and relieving vomiting. Magnolia officinalis is spicy and strong, which is irritating to the throat. Roasting ginger can eliminate the irritation and enhance the effect of widening the middle and neutralizing the stomach.

2. Inhibit coldness and enhance the effect of harmonizing the stomach and relieving vomiting. Such as ginger-zhi berberine and ginger-zhi zhuru. ?