White tea brewing and efficacy

White tea brewing and efficacy, in life, many people like to drink white tea, but many people are not clear about the efficacy of white tea, and do not know how to better brew white tea, the next and share with you the brewing and efficacy of white tea, health essential, I hope to help you.

White Tea

Fuding white tea is the oldest of the six traditional Chinese tea, the most natural, the most healthy white tea tea, vegetarian tea treasures. The adult tea is mostly buds, full of white hairs, color white like silver like snow and named, so it is called "white tea". White tea is mainly produced in Fuding, Zhenghe, Jianyang, Songxi, etc. It is one of the unique teas in Fujian, which was firstly created by Fuding, then spread to Shuiji, and finally to Zhenghe. The high-quality white tea originates from the alpine environment of Tai Mo Shan, the famous national tea tree species (Fuding Great White Tea, Fuding Great White Hair Tea Tree), and the simple and unique withering and baking processing technology have created the unique quality of Fuding White Tea and its excellent health benefits, such as the appearance of the velvet hair closely draped, the natural elegance, and the inner texture of the unique quality of hair aroma, sweet and refreshing. In recent years, people are slowly discovering the efficacy and role of Fuding white tea, so as a tea drinker you understand the difference between Fuding white tea and Anji white tea and familiar with the method of infusion of white tea is your tea must study.

Tea is suitable for both drinking, should not be biased drinking, white tea and suitable for regular drinking, should not be intermittent and too thick, Fuding white tea tasting and drinking to do with the drink with the bubble. White tea brewing utensils, there is not much to pay attention to, available transparent glass cups, tea cups, teapots, kung fu tea sets, etc. If the "kung fu tea" is used, the tea should be served in the same manner. If you use "Kung Fu Tea" drinking tea set and brewing methods, of course, the effect is better. White tea is not fried and kneaded processing technology determines its bubble characteristics, a cup of white tea can be brewed six to eight times. White tea can be divided into the following five white tea brewing methods according to the number of **** drinkers and tea utensils:

White tea brewing method

1, cup brewing method

Suitable for one person to drink alone, with the cup brewing method, with a 200 ml transparent glass cup, take 3-5g of boiling water at about 90 degrees, wash the tea first to warm up and smell the aroma, and then use the boiling water to brew directly. Brewing white tea, brewing time according to personal taste free grasp, see the following specific white tea of each product name suggested white tea brewing method.

2. Covered bowl method

Suitable for two people to drink, take 3g of Fuding white tea into the covered bowl, with 90 degrees of boiling water to wash the tea to warm and smell, and then like kung fu tea white tea brewing method, the first 30-45 seconds, and then each time to reduce, so that you can taste the Fuding white tea's fresh taste.

3, pot bubble method

Suitable for three or five people gathered, pot belly Zisha pot tea best or large-capacity floating cups, take 5-6g of Fuding white tea into which to use about 90 degrees of boiling water to wash the tea warm smelling incense, 45 seconds after you can drink, features: milliard fragrance mellow.

4, big pot method:

Suitable for families, groups **** drinking and long time drinking, take 10-15g of white tea into a large bottle of porcelain pots, 90-100 degrees of boiling water directly brewing, drinking water, white tea has a resistance to bubbling, long time shelving, the taste is still elegant and mellow characteristics, can be drank from the morning to the evening, very suitable for the family! It is ideal for family and healthcare use.

5, boiled drinking method:

Suitable for health care purposes, with water into the 10g of Chen more than 3 years old white tea, boiled to 3 minutes to the thick juice filtered out of the tea, to be cooled to 70 degrees to add a large chunk of icing sugar or honey to drink by the heat, commonly used in the treatment of inflammation of the throat fever treatment of soil and water, the taste of mellow and peculiar. There is also a summer chilled to drink a different flavor.

Fuding white tea brewing time with white tea varieties, dosage, utensils related, Fuding white tea due to different picking standards and is divided into white bud tea (Tai Mo Silver Needle, white silver needle) and white leaf tea (white peony, new technology white tea, Gong Mei Shou Mei); which is white silver needle for its excellent quality into the top ten Chinese tea, Tai Mo Silver Needle has been rated as one of the top ten teas of the Shanghai World Expo. Fuding white tea is as the representative brand of Chinese white tea, is leading the Chinese white tea market, sold all over the world, more and more favored by domestic and foreign consumers. In the past, the court tribute, today's Expo tea, to know how the flavor of Fuding white tea, let us *** with a taste of the various names of white tea bubble:

Tai Lou Silver Needle White Tea Bubble

Choose natural mineral water, well water or pure water boiling brewing, tea utensils with a transparent glass cups or teapots is preferred, will be reduced to the temperature of the water to 85 to 95 ℃. For appropriate; to glass cup brewing method as an example: the first brewing about 3 minutes, the tea soup apricot yellow can drink; the second brewing about 2 minutes; after that can be according to personal taste in order to increase or decrease the time, generally suitable for continuous brewing 4-6 times. The Tai Mo Silver Needle is one of the treasures of China's white tea, and if you choose a glass cup for your white tea brewing utensils, you will be able to see the elegant, dancing and floating in the apricot-yellow tea broth, which will give you the most beautiful and extraordinary enjoyment.

White Hair Silver Needle White Tea Brewing Method

Choose natural spring water, well water and pure water is good; tea utensils: transparent glass cups, tea compotes, teapots, gaiwan, etc.; tea temperature: the water will be boiled and then cooled down to 85 ~ 95 ℃ is appropriate; gaiwan method of brewing as an example: brewing time: the first bubble about 30 seconds, the tea soup can be consumed yellow; the second bubble about 30 seconds, the tea soup can be drunk! The second bubble is about 30 seconds; the third bubble is about 40 seconds, and then you can increase or decrease the time according to the actual taste. Generally, it can be brewed about 7-9 times continuously. White Hair Silver Needle is the best Fujian White Tea, if brewed in a glass cup, you can see the silver needle-like tea buds, straight and upright and floating up and down in the amber-colored tea broth, giving the tea tasters a rare interest, watch and taste, has a very high ornamental value and white tea health effects.

Silver Needle glass cup ornamental brewing method

Choose natural spring water, well water and pure water is good; tea using transparent glass cup; tea water temperature: 100 ℃ boiling water high-rush along the wall of the cup injected 4 minutes full, shaking the 2 circles fully uniform moistening Silver Needle tea buds poured out, at this time, you need to prepare a fairway cup full of cold boiled water to be used, and then Once again to 100 ℃ boiling water high flush along the wall of the cup into the 6 minutes full, in time to the water of the fairway cup to the center of the glass high flush into the 8 minutes full can be. Then you will be able to watch the silver needle brewing glass, ting ting yu standing, floating, up and down, dissolved and intertwined, full of vitality; because the tea buds slowly sink when still standing in the water, the world likened to the "heart of the upright".

How to brew White Peony White Tea

Water: Natural spring water, well water, pure water is preferred. Tea utensils: transparent glass cups, tea compotes, teapots, gai bowls, etc.; tea temperature: the water boils and then cools down to 85 ~ 95 ℃ is appropriate; brewing time: the first bubble about 20 seconds; the second bubble about 25 seconds; the third bubble about 30 seconds, and then according to the actual taste of the sequential increase or decrease in time. The number of times it can be steeped: about 6-8 times in a row, with the second and third steeps' flavor being the best.

New Technology White Tea Brewing Method

Water selection: natural spring water, well water, pure water is preferred. Tea utensils: transparent glass cups, tea compotes, teapots, covered bowls, and so on. Tea brewing water temperature: the water boiled down to 90 ~ 95 ℃ is appropriate. Brewing time: the first three brews are about 15 seconds, after which the time can be increased or decreased according to the actual taste. Brewing frequency: It can be brewed continuously for about 7-10 times, and the flavor of the second and third brews is the best.

Notes on the brewing method of white tea

Fuding White Tea is cold and cool with rhinoceros horn, and can be consumed in moderation on an empty stomach for those who have a "hot" stomach, and for those who have a neutral stomach, there is no harm in drinking it at any time, while those who have a "cold" stomach should drink it after a meal. "Those who want to drink after meals, but white tea in general will not stimulate the stomach lining, the elderly drink white tea for health care every day, the amount of tea should not be too much, other teas are also the same, drink more than one will be "the opposite of what is extreme," but not play a role in health care. Kidney weakness, heart rate of heart disease, severe hypertension, severe constipation, severe neurasthenia, iron deficiency anemia should not drink strong tea, should not drink tea on an empty stomach, otherwise it may cause "tea intoxication" phenomenon.

White tea and efficacy 2

White tea efficacy and efficacy