There are too many specialties in Jiangxi, and each city and county has its own specialty. For example, there are many Hakka Longnan in Ganzhou, such as Hakka glutinous rice wine, snacks, garlic, chestnuts and sweet potatoes. First, Hakka snacks: Longnan pearl soup is not easy to make pearl soup. Firstly, wash potato flour into dough with boiling water; Secondly, put the dough in a round bottom pot and spread it out (don't burn it). Gently press the dough clockwise on the pot, and keep rotating, so that the dough is slowly decomposed into pearl-like particles, which is called "pearl rice". Then, the uniform pearl rice is filtered by a rice sieve. Next, it's time to cook. First put a spoonful of water in the pot. After the water boils, sprinkle pearl rice into the pot step by step. When all pearl rice floats on the water, scoop it up with a colander, boil a pot of boiling water again, put it in pearl rice, and add seasonings such as oil, salt, water chestnut and onion, and the pearl soup will be cooked. The boiled pearl soup is steaming and fragrant. Take a bite, your stomach will feel better and your brain will clear up. There is another legend about Longnan's pearl soup. Legend has it that during the Qing Dynasty, Longnan dragon head fish had a bumper harvest. A man named Xu Sizhuang paid a lot of tribute to the dragon head fish, and the emperor sent an imperial envoy to Longnan to give him a reward. In the hot summer, the mountain road is difficult to travel, and the imperial envoy suffered from heatstroke on the way. When Xu Sizhuang came to Xu Sizhuang, it was near dusk, and the big fish and meat in Wei Town had been sold out. Xu Sizhuang stewed "Pearl Soup", a famous dish of Hakka in Longnan, to an imperial envoy who ate it with a spoon. Suddenly, he was exhausted and thought it was a rare dish. Asked about the name of the dish, Xu Sizhuang saw that pearl rice was crystal clear, like longan. In order to please the imperial envoys, he said it was "longan soup" and explained: "This soup is made from the head fish of Baizhang Longtan, so it was named longan soup to show respect for adults." Upon hearing this, the imperial envoy felt that the name of this dish was offensive. Xu Sizhuang looked anxious and explained that this dish was not made to attract fish, but a local dish of Longnan folk. Immediately, Xu Sizhuang asked an imperial envoy to name the dish. The imperial envoy was flattered and warmly received, so it was hard to refuse. After much consideration, he said, "Let's call it' pearl soup'. Therefore, "pearl soup" or "pearl powder" is still in use today. Second, Hakka traditional flavor food Gannan Hakka diet is rich and colorful. Hakka's diet has not only inherited the characteristics of ancestral home in the Central Plains, but also formed the typical characteristics of "favorable weather, favorable geographical location and harmonious people" through long-term practice, combination and refinement, combined with the local indigenous eating habits. Its staple food, non-staple food, dishes and snacks are all made from local materials, using the North-South production method, which is both salty and spicy, light and sweet. Hakka traditional diet can be roughly divided into staple food, famous dishes and snacks, tea and wine, etc. Gannan people take rice as their staple food, and the rice cooked only includes fishing rice, braised rice, boiled bag rice, bamboo rice and bowl rice. Hakka people like to drink porridge and eat porridge. The varieties of porridge are sweet porridge, salt porridge, assorted porridge, bitter gourd preserved egg porridge and so on. Especially all kinds of rice products have unique flavor. Such as dry powder, shahe powder, Amy fruit, scalded skin, sesame paste, glutinous rice paste, etc. Gannan is rich in sweet potato taro, and the sweet potato powder, sweet potato slices, dried sweet potatoes and fried taro buns made from them are also very popular. Gannan is rich in products, and the traditional famous dishes and delicacies mainly include: three cups of chicken, grass carp, fried pork, rice flour meat, steamed fish, braised dog meat, meatballs, fish balls, stuffed tofu and so on. The cooking of dishes pays attention to the collocation of main ingredients and condiments, and the methods of frying, frying, stewing, steaming, stewing, roasting and marinating are unique, and the flavor is also unique. Traditional snacks are more popular with people. Well-known radish in jiaozi includes Xinfeng, potato in Du Yu, jiaozi, pearl powder in Longnan and Anyuan areas, bowl cakes and bean cakes in Ganzhou, shredded fish in Xingguo, fried taro buns, Dayu Babao rice, Yifu noodles, preserved rice with scalded skin in Shangyou, dried beans in Huichang and lamp cakes in Ningdu. Unique bacon, such as bacon, sausage, pig liver, pig heart, beef, chickens, ducks and geese, fish, game, etc. Good color and fragrance, emitting a strong flavor of Shan Ye. Wine and tea are indispensable drinks for Hakka people. Liquor includes glutinous rice wine and shochu; Tea is divided into tea and herbal tea. In particular, smashing tea is the oldest and most common drinking custom of Hakkas. Hakka's wine culture and tea culture reflect Hakka's humanistic spirit, ideological realm and values, and create an elegant, modest and friendly Hakka cultural atmosphere. Hakka's diet is handmade, so it needs necessary utensils. There are more than a dozen cooking utensils alone. Such as cookware, rice cooker, pot cover, pot cover, ladle, pot basket, dustpan, bucket, basin, poker, spoon, chopping block, etc. For example, hemp requires a wooden stick and a stone hammer; Making tofu requires a stone mill and a filter towel; To make potato flour, you need buckets, dishes and the like. With the development of the times, many instruments have been improved to semi-mechanized operation, which greatly saves manpower and material resources and improves the curative effect and quality, but traditional instruments are still used or cherished by people. 3. Longnan Aobeili Longnan Aobeili is an excellent local variety in Longnan, which is produced in Aobei Village. The fruit is large (200-650g), juicy, crisp, precocious and high-yielding. From small summer to mature in big summer, the yield per plant is more than 340 kg. For decades, it has enjoyed a good reputation at the junction of Jiangxi and Guangdong. Although there are a large number of high-quality pears competing for sale in other places, it is still favored by customers for its unique fruit shape, color, fragrance and taste. 4. Longnan chestnuts are mainly produced in Hongxing, Xiaba, Shangzhen, Xiazhen, Li Antang, Huanghua and Keng in Du Jiang Township, Chestnut Garden in Liren Township, Yaotou in Taojiang Township, Datian and Tang Lin in Tang Lin Township, Bayijiu and Doutou in Jackie Chan Town, Dawen and Jiangtou in Dongjiang Township, Huilong and Bellon in Majitang Town, etc. The county's annual output is about 300 tons, of which tens of thousands of kilograms are purchased by the state. The quality is better than that of Japanese chestnut and European chestnut. Since the late Qing Dynasty, it has been one of the foreign trade export commodities in southern Jiangxi, enjoying a high reputation in the international market. Chestnut in Longnan is characterized by its large size, fullness, crisp and tender meat, sweet taste and high nutritional value. According to the test, every100g of chestnut meat contains 60-70g of starch, 5.7-10.7g of protein, 2-7.4g of fat, as well as trace elements such as calcium, phosphorus and iron and vitamins A, B and C. It is an excellent product for raw food and cooked food. Adding alkali powder can make all kinds of delicious cakes. Has the functions of nourishing liver and spleen, invigorating stomach and promoting fluid production. Chestnut flowers can cure diarrhea, and root bark can cure hemorrhoids. The wood is solid, clear in texture, moisture-proof and corrosion-resistant, and is an excellent building and furniture material. In order to give full play to its advantages, the county incorporated chestnut production into the base construction. Longnan Garlic Longnan Garlic, also known as purple garlic, is a famous specialty with a long history in longnan county, Jiangxi Province. Garlic (bulb) is purple-red or purple-white, with delicate and dense petals, and each packet of garlic generally has 10-20 petals. Garlic bags are compact and resistant to storage. Excellent quality, crispy raw food, rich flavor and rich nutrition of cooked food. It is not only a good table food, but also has medicinal effects. Six, Jiulianshan Gulan Gynostemma pentaphyllum, also known as Gynostemma pentaphyllum, contains 82 saponins, 18 amino acids, 19 trace elements and various vitamins, and is known as "South Ginseng". Gynostemma pentaphyllum tea is a teabag made of pure natural Gynostemma pentaphyllum in Jiulianshan National Nature Reserve, which is refined by scientific methods and advanced technology. Pale yellow in color, sweet in taste, moist and delicious, and unique in aroma. Regular drinking has the effects of enhancing human immunity, relieving fatigue, invigorating spleen, promoting digestion, calming nerves, lowering blood fat and blood pressure, clearing away sound and moistening throat. This is the light of the 98' and 99' centuries. Seven, Renzhong Hengtai brittle peanuts Renzhong Hengtai brittle peanuts are made of high-quality fresh peanuts, with the ancient formula of licorice and other traditional Chinese medicines, and baked at low temperature. Without bleaching, it keeps natural color, has a thin shell, is full, is rich in trace elements such as protein, potassium, calcium and zinc, and has the characteristics of rich nutrition, sweet and crisp taste, mint flavor after eating and no fire. The new product "Red Mud Crispy Peanut" adopts the ancient formula. Over the years, it has been rated as "1996-98 inspection-free product in Ganzhou", "1997-98 measurement quality trustworthy product" and "consumer integrity product", and obtained the total quality management certificate of the Ministry of Agriculture in February, 1997, 1998, ".