Tea eggs, one of the traditional famous snacks, can be seen in breakfast shops every day. It is simple, easy to carry, inexpensive, and can be used as breakfast and snack in leisure. It can be said that it is a very common food snack, especially in the cold winter, a tea-scented tea egg with a bowl of hot porridge will make the whole body extra warm. How to make tea eggs delicious? Should I use green tea or black tea? Many novices only know how to buy and eat, so it's not as good as cooking at home. It's clean and hygienic, and their families can rest assured that they can eat it. Today, we share the practice of sharing a spiced tea egg. The boiled egg is even in color, rich in tea fragrance and delicious.
Green tea is not recommended for cooking tea eggs, because it is cold and not suitable for people with stomach problems, infirmities and pregnant women. What's more, it is ugly in color and somewhat bitter, while black tea is the best choice. It is full of fragrance, bright in color, looks excellent, and looks very appetizing. How to buy black tea? You don't have to choose good tea to cook tea eggs. The ordinary Lipton black tea bag is good and nutritious, and the human body can fully absorb its nutrients.
In addition to black tea, when we make tea eggs, we can improve it and cook it into a beloved "spiced tea egg". The taste is not so single. When we peel off the skin, we can see the beautiful marble-like lines covering the surface of the eggs irregularly. The tea eggs are simmered in the pot, steaming and fragrant. Every morning, people can eat them, even children.
Tea Flavored Boiled Eggs
Ingredients: eggs, black tea
Seasoning: fragrant leaves, cinnamon, fennel, rock sugar, dried Chili, salt, soy sauce, soy sauce.
1, first of all, the first step is to soak the egg for several times, because there are fecal impurities on its surface, soak it in light salt water for 5 minutes, then rinse and replace the water, add a spoonful of salt, boil it on high fire for 5 minutes, and then stir it in cold water.
2. Knock two eggs on your hand, break the eggshell, or pat lightly with a metal spoon, in order to crack the eggs, but don't use too much force.
3. After the eggs have been cooked, prepare spiced brine, add one kilogram of clear water to the pot, and add 2 star anise, 3 fragrant leaves, 1 piece of cinnamon, 5g of fennel, 2 crystal sugar10g, 2 dried chilies, salt15g, 20ml of light soy sauce, and 20ml of light soy sauce/kloc-0.
4. When the time is up, put the eggs in turn, continue to cook on low heat for 25 minutes, and then turn off the fire.
5. At this time, the tea eggs can't be eaten immediately. They need to be soaked in the pot until the next day. Such tea eggs are fragrant and tasty, and they will produce beautiful patterns. It is recommended to cook and eat them now. There is no need to store them in large quantities. Generally, the storage period of tea eggs is short, and they should not be refrigerated for more than three days.
6. Is this kind of tea egg very attractive? It's full of flavor, beautiful color and strong tea fragrance. If you like it, try it, and you won't be disappointed.
Skill summary
1, If it is broken black tea, it is recommended to wrap it in cloth and throw it away after cooking to avoid residue everywhere. There are ready-made black teas on the market.
2, the first step, when boiled eggs, put a spoonful of salt to solidify the broken egg protein.
3. Cooked tea eggs need to be soaked and tasted, and they can be eaten directly. If they are put on the next day, they will be more tasty.
4. Brine can be reused for 2-3 times, and some aniseed can be added again.