Gulu meat is a representative dish of Cantonese cuisine, and it is also one of the most familiar and favorite Chinese dishes for foreigners. It's sweet and sour, suitable for all ages. Its flavor lies in that the sweet and sour juice is rich and thick, and the acid is sweet without losing its umami flavor. It is qualified to leave half a drop of sauce on the bottom of the plate, and it is a dish that is easy to learn but difficult to refine.

Corn starch can be used, and flour can be divided into flour and starch. Generally, we use more starch when frying sweet and sour meat, and starch is divided into corn starch and potato starch. Generally, it is better to use corn starch to eat sweet and sour meat. Pure corn starch is used to make sweet and sour meat, and its advantages are particularly crisp. Others think that he eats it directly every time he fries it, which is fragrant and crisp. Using this crisp paste to make crispy fried oysters is also delicious, crispy outside and tender inside. 200 grams of wheat flour, 4 grams of yeast, appropriate amount of water, about 10 grams of salt and 5 grams of oil.

Mix wheat flour and yeast well, add clear water and mix until it is non-granular, add 5g oil and mix well, let stand and ferment until bubbles appear on the surface (about 30min), then add salted pork and mix well. Heat the oil to 70% heat in medium fire, and turn to medium fire to fry the pork with batter in a pot until golden brown, and pick it up.

First of all, we bought the pork tenderloin first. First, we washed the pork tenderloin we bought and drained it. Then we put the pork tenderloin on the chopping board, cut it into thick slices with a knife, and then divide it into diced meat in half. Then we prepared a basin and put the diced meat on the plate. Add ingredients such as soy sauce, cooking wine, edible salt and pepper into the basin, stir the ingredients evenly, then add an egg, stir it evenly again, then sprinkle some dry starch, and stir all the ingredients into batter.

Next, everyone needs to prepare a pineapple. After all, the name of this dish is pineapple Gollum Meat. Remove the skin from the pineapple, and then cut it into thick slices diagonally with a knife. Prepare half a cucumber and cut it into diced cucumbers with a knife. Then prepare half a carrot, peel the carrot and cut it into diced carrots. Put these materials together with the pineapple and put them in a bowl. Sprinkle dry flour on the diced meat that has been stirred into batter. Prepare the pot, put clear water in the pot, heat it to the maximum, put all the pineapples, cucumbers and carrots in the pot and blanch them for one minute, then take them out to control the water.