First of all, the recipe materials

Ingredients: chicken gizzards and potatoes

Accessories: salt, cooking wine, sugar, onion, ginger and sesame oil.

Second, the practice of stewed potatoes with chicken gizzards.

1, cut chicken gizzards.

2. Put the chicken gizzards into cooking wine, salt, chicken essence, ginger and garlic.

Boil the water in the pot and add the chicken gizzards (this step can also be omitted, but I feel that it is tasteless after it is done?

4. Put oil in a hot pot, add minced garlic, ginger slices, a little soy sauce and thirteen spices, then add chicken gizzards and stir fry, then add potatoes and stir fry for a while, then add water, which is not much better than potato chicken gizzards.

Finally, quickly put the chicken essence into the pot, put the vegetables into the bowl and sprinkle some chopped green onion, which is perfect.

Third, the efficacy and role of chicken gizzards

Digestion, stagnation and digestion. Treat food swelling, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, tooth abscess, defecation and pyrolysis.

Fourth, buy chicken gizzards.

Fresh chicken gizzards are elastic and shiny, with red or purple appearance and solid and thick texture; Stale chicken gizzards are dark red, inelastic, shiny and soft, so they are not suitable for purchase.

Verb (abbreviation of verb) storage of chicken gizzards

Fresh chicken gizzards should not be stored for a long time after purchase, and it is best to eat them within 2 days. If chicken gizzards need to be preserved for a long time, they need to be scraped and washed, boiled in a clear water pot until they are nearly cooked, taken out and supercooled with cold water, and the moisture content is controlled. They are packaged in fresh-keeping bags, frozen in the refrigerator and naturally thawed when eaten.