material

Two eggs

Okra three

pure water

A little salt

A little cooking oil

working methods

1. Prepare all raw materials. Okra can be blanched with two drops of cooking oil in advance to keep it green.

2. Add salt to the eggs and stir evenly according to the ratio of eggs to water 1: 1.5.

3. Filter the egg liquid to remove excess bubbles.

4. Put the sliced okra on the surface and cover it with plastic wrap.

5. 100 degree steaming 15 minutes.