500g mutton

3 cups of flour

80 grams of vermicelli

A white radish

Some coriander

Shaanxi Yang Shan mutton and bread pieces in soup?

Making mutton soup:

1 Stir-fry spices in a frying pan.

2 Add cold water to soak and wash.

3 Filter with gauze and let stand.

4 put the bought mutton in clean water to remove blood for 2-3 times.

5. Slice the mutton.

6. Pour the cut mutton into a large pot, add water, onion and ginger to boil, skim the foam 1-2 times, and take it out when it is cooked.

7 Take a soup pot, put it into a half pot, and add the mutton after boiling.

8 Pour the cooked beef and mutton into the soup pot, add Bao, ginger, salt, cooking wine and 2kg of water, and stir well.

9. Cover the pot, bring the fire to a boil, then turn to low heat and stew for 1.5 hours.

10 when stewing soup, dry sweet potato powder is soaked in clear water to make Guokui steamed buns.

1 1 Cook the soup until the aroma is thick, and turn off the heat.

12 take out the bag and ginger, and take out the meat. The remaining soup is the bottom soup of mutton bread in soup.

Method for making pot helmet:

1 Give 3 cups of flour, and make it into live noodles and dead noodles at a ratio of 3:7.

2 Dead noodles: Mix flour with water, put it in a basin, and knead it until it is smooth and not sticky.

3 live noodles: flour mixed with active yeast water and kneaded into flour.

Mix a little active dry yeast powder with warm water, add it while kneading the dough, knead until the dough is smooth, let it stand, and wrap the container with plastic wrap.

4. The dough swells to 1.5 times.

5. Take it out and blend the living face with the dead face and knead it again.

6. Knead into long strips and cut into equal small doses.

Go around one by one.

8. Take a small piece of dough and roll it into long strips.

9. Roll it up and stand upright.

10 and then pressed into an oblate shape.

14. Roll it out again with a rolling pin, and then poke holes in the dough surface with a fork.

15. Heat the pan on medium heat, then turn to low heat, add the dough and bake on both sides until cooked.

Guo Kui's steamed bread froze for a while, but it was still warm just after it was cooked.

Cut the Guokui steamed bread into even small pieces.

Soak the vermicelli in water for 30 minutes.

Hometown mutton bread in soup, mainly with sheep oil pepper, is the essence.

Boiled mutton and bread in soup:

4 tablespoons 1 sesame oil, 2 tablespoons sunflower oil, a little dry-fried pepper, add sheep oil pepper to melt, and add mutton soup.

2 Put the diced steamed bread into the mutton soup and add enough boiling water to make the steamed bread completely immersed in the soup.

3 Add the soaked vermicelli and stir, add the cooked mutton slices, add appropriate amount of pepper, bring to a boil, turn to low heat, and then turn off the heat for about 1 minute.

Turn off the heat when the soup is cooked until the aroma is thick.

5 Sprinkle with chopped coriander leaves.