Salt 1 g, sugar 1 g, cooking wine 1 spoon, monosodium glutamate 0.5g, cooking oil10g, and a little shredded onion.
Practice:
Wash pepper and colored pepper and cut into pieces; Slice the spicy sausage and shred the green onions.
Cool the oil in a hot pan, stir-fry the shredded onion slightly, stir-fry the meat with spicy sausage and stir-fry the pepper until it is cooked.
Add seasoning to taste.
Sauté ed sausage with Chinese kale
Ingredients: fresh Chinese kale150g, sausage100g, ginger10g. Peanut oil150g, salt10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil.
Making:
Removing leaves from Chinese kale and cutting into long sections, using a cutting knife, cooking sausage and slicing ginger;
Boil peanut oil, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes good;
Then stir in monosodium glutamate and white sugar, stir well, thicken with wet raw flour, pour in sesame oil and stir-fry for a few times.
Cabbage sausage salad
Ingredients: 6 sausages, a little pepper, 4 cabbages1/,5 tablespoons salad dressing, and two slices of lemon.
Practice:
Boil the sausage in boiling water for about two minutes and slice it obliquely.
Dice the cabbage and cut the lemon into 6 equal parts.
Pour 1 and 2 into the container, add the salad dressing and sprinkle with pepper and mix well.
Steamed eggs with sausage
Ingredients: two eggs, a little salt, cold water, a little steamed fish black bean oil, sesame oil, and cooked sausage cut into pieces.
Practice: First boil water. Beat the eggs evenly in the process of boiling water, then mix them with water and stir them evenly. The amount of water mixed, I have mastered the 1/2 of the beaten egg liquid. Too much is too light, and too little is easy to get old and have honeycomb eyes. Then add a little salt and steamed fish soy sauce to taste. After mixing, add sesame oil.
Then steam on the pot. The fire should not be too big. After steaming for a few minutes, the surface of the egg has solidified, so sprinkle the chopped sausage in, cover it and steam for a few minutes. In this way, the eggs are steamed, the sausages are steamed hot, and the fragrance and oil also invade the steamed eggs.
Sauté ed sausage with cabbage
Raw materials:
Cabbage, sausage, and shredded dried peppers.
Practice:
Cut cabbage into small pieces, wash and drain for later use; Slice the sausage for later use.
After a little oil in the pot is hot, turn off the heat, add garlic slices and saute until fragrant, then add pepper and dried pepper, add sausage slices and fry for oil, and take them out for later use;
Heat a wok, add oil, add cabbage and fry until cooked; When frying cabbage, stir-fry it quickly over high fire;
Finally, pour in the sausage slices to be used and stir well, add a little sugar and add a little salt to taste.
Sauté ed sausage with colored pepper
Ingredients: sausage, yellow pepper, green pepper, red pepper, garlic, olive oil, soy sauce, sesame oil, salt and sugar.
Practice:
Slice the sausage for later use.
Cut yellow pepper, green pepper and red pepper into strips for later use.
Add oil to the pan, saute garlic, add sausage, yellow pepper, green pepper and red pepper, add appropriate amount of salt, sugar and soy sauce to taste, and finally add sesame oil.