Sunflower Miss acrid

Chicken breast with green chili pepper

Chicken breast (chicken thigh meat) green chili pepper (red chili pepper can be) green chili pepper Salt (a small amount of can also not be put) Soy sauce, MSG, or a little bit of chicken essence (can also not be put) a small amount of pepper (thirteen spice)

Chicken breast with green chili pepper

Steps

Steps 1

1. chicken breast cut into small pieces into a bowl ready (cut meat tips: the chicken breast into the freezer first frozen thirty minutes or so, a little hard when it is best to cut the block, and the size of the relative will be a lot of uniform?)

Step 2

2. Dice the green pepper, green chili. (Because I didn't find red chili at home so I used green chili instead.? The green pepper is not spicy, the green chili is spicy hot ~ if you mind eating spicy to be careful into)

Step 3

3. The key step to come ~ will be the oil to 8 minutes hot, put the chicken diced, deep-fried ~ (like to eat a little harder can be fried twice, but be sure to master the fire, don't turn into a black cinderblock acrid ^ _ ^, in addition to the frying must pay attention to the safety, don't burn yourself?

Step by step)

Step 4

4. Pour out the excess oil in the pan, leaving a little enough to fry. Put green pepper green chili stir fry until seven minutes cooked, add fried chicken, put salt soy sauce MSG thirteen spices, stir fry over high heat out of the pan ~