The matsutake mushroom is known as the "king of mushrooms", the nutritional value is relatively high, containing a variety of amino acids, trace elements and minerals, can enhance the human body's immunity, to achieve the effect of strengthening the body. In addition, matsutake mushrooms are rare and cannot be grown artificially, they are all wild, therefore, they are expensive in general. In order to better utilize the nutrition of matsutake mushrooms, how to clean matsutake mushrooms? Let's take a look at it together!

First of all, you need to remove the soil on the surface of the matsutake mushrooms. You can use a knife to scrape off the soil on the surface, you need to scrape gently, because the matsutake mushroom itself is more precious, do not waste. How much do you need to scrape to get rid of the mud? Use a knife to scrape until the white part of the exposure can be, so that both clean, but also will not cause waste.

The next step is to clean it. Cleaning is done by rinsing with running water, and then the matsutake mushrooms should be wiped clean with a clean towel right away. It is important to note that you should not use water to soak the matsutake mushrooms because, after soaking in water, it will not only affect the taste, not so delicious and sweet, but also lose the nutritional value of the matsutake mushrooms themselves.

Then, the matsutake mushrooms are sliced. When slicing, remember, it is best to use a bamboo knife or a magnetic knife, do not use an iron knife or a steel knife, because the iron knife steel knife will have some fishy gas, it is easier to affect the aroma of the matsutake mushrooms. When cutting, matsutake mushrooms should not be cut too thick or too thin, too thick will affect the taste, too thin is easy to cause water loss, then, the nutritional value will be reduced. It is best to cut the matsutake mushrooms into three millimeters so thick, on the one hand, to ensure the texture, eat the taste of sweet, on the other hand, can be well absorbed matsutake mushrooms nutritional value.

Lastly, we look at the matsutake mushrooms with wormholes can eat. In the process of cleaning, will certainly find matsutake mushrooms will have some worm holes, because matsutake mushrooms are wild mushrooms, not like artificial cultivation that way to spray pesticides, everything is purely natural, therefore, there will certainly be some bugs to eat matsutake mushrooms. Similar to when we buy vegetables, we will see that there will be wormholes on the vegetables, therefore, it is normal to have wormholes on the matsutake mushrooms, and matsutake mushrooms with wormholes can be eaten.

The wormholes in matsutake mushrooms can be categorized into two types, one is caused by ectoparasites and the other is endoparasites. Ectoparasites are yellow in color, similar to green worms on vegetables, and can cause holes in matsutake mushrooms, but they don't affect the taste of matsutake mushrooms, so they can be eaten after removing them. Endogenous worms, that is, worms that grow out from the inside, are white, because some wild mushrooms in the process of growth is that they will carry eggs, and when the matsutake mushrooms grow up, they will become small worms.

The growth environment of matsutake mushrooms needs sufficient moisture and suitable temperature, so the growth environment is very suitable for the growth of worms, so there will certainly be endogenous worms. However, these endogenous worms, will not cause harm to the human body, therefore, cooked can be