material

Carassius auratus: 1 piece;

Salad oil: 5 ml; ? Salt: 6 grams; ? Ginger:10g; ? Onion: 5g; ? Pepper: 2 grams;

Practice of stewed crucian carp soup

1

Kill the crucian carp and wash it for use.

2

Add salad oil (very little) to the fire. It is as large as 1 yuan coin). When the oil is 80% hot, add the fish and fry them quickly on both sides.

three

After frying, the fish looks like this

four

Then put boiling water in the pot, add onion and ginger slices.

five

After the fire boils, turn to medium heat and stew until the soup is thick and white. After stewing the soup, add salt and pepper.