How to stir fry pig's blood with cabbage:

1, take 1 piece of pig's blood, clean it and put it in a plate.

2, cut the pig's blood into slices first, then cut into small pieces and put them on the plate.

3, take 1 cabbage, remove the cabbage gang, leave the cabbage leaves, clean it and put it on the plate.

4, wash the pan, light the fire, add about 5ml of oil in the pan, and turn the fire to high gear.

5, when the oil in the wok is 60% hot, pour the prepared cabbage in the plate into the wok and stir-fry a few times.

6, in the pan when the cabbage leaves become wilted.

7: Pour the prepared pig's blood in the pan into the pot and stir-fry a few times.

8: Add 1 tablespoon of soy sauce and 1 tablespoon of nande to the pan, and stir-fry a few times to mix the soy sauce with the vegetables.

9: Add 1 tbsp salt to the pan, and stir-fry a few times to mix the salt and vegetables well.

10: Serve and transfer to a plate.