mid-gluten flour
200g
milk powder
10g
Inverted syrup
150g
Guishui
2ml
peanut oil
50ml
ingredients
walnut kernel
200g
pumpkin seed
50g
peanut
50g
apricot kernel
50g
semen sesami nigrum
50g
crystal sugar
50g
raisin cordial
50g
preserved apricot meat
50g
White granulated sugar
80g
Chinese hard liquor
10ml
water
80ml
Cooked glutinous rice flour
120g
peanut oil
30ml
step
1. Pour the invert syrup.
Add peanut oil (salad oil) and stir well, then add water and stir well.
2. Sieve in flour and milk powder.
Use a scraper, from top to bottom, and chop the noodles in a "cut, cut, cut" way.
And putting the dough into a fresh-keeping bag and standing 1 hour.
3. Stir-fry glutinous rice flour.
4. Put walnuts, peanuts and almonds in the oven at 200 degrees, bake for about 5 minutes, then add pumpkin seeds and black sesame seeds, bake for 3 minutes, let it cool, and remove the peanut skins and almond skins by mistake.
5. Put it in a fresh-keeping bag and break it with a rolling pin, which will leave big grains. You can also cut it.
6. Put the raisins in, and cut the preserved apricots into large grains.
7. Pour in white wine.
8. Add white sugar and mix well.
9. The rock sugar is slightly broken and put in.
10. Pour in water, peanut oil and cooked glutinous rice flour and stir well.
1 1. Knead it into a ball and it won't disperse easily, so the five-kernel stuffing is made.
12. Divide the stuffing into 75g each and the crust into 25g each. I'm using the middle value of100g moon cake, and you can make your own size according to the mold.
13. Take a cake crust, press it into a round cake, and put the five-kernel stuffing on it.
14. Push the crust up slowly to cover the filling.
15. Spread a layer of flour on the dough.
16. Put it into the mold and press out the pattern.
17. Spray water on the surface and bake in an oven preheated to 200 degrees for 5 minutes until the pattern is set.
18. After setting, brush the egg liquid (one egg yolk, one spoonful of egg white) on the surface, gently brush it, and only brush the surface.
19. Bake in the oven for 15 minutes, and paint the surface.