We all know that chicken soup is a very nutritious thing, often in the complementary body to everyone will stew some chicken soup to drink chicken soup, but also very tasty, so there are small partners will be a question of stewed chicken soup to do it? And what are the precautions? JK first we need to pay attention to the amount of salt or the selection of meat for chicken soup. The following small make-up will take you to take a look at the specific stewed chicken soup is what kind of practice, and what need to pay attention to the place.
A, stewed chicken soup practice
Stewed chicken soup practice step 1 is to choose good ingredients, we stewed chicken soup before to prepare the ingredients, is the chicken thighs, pepper, jujubes, goji berries, ginger, salt and vegetable oil, but also to add some of their favorite things to eat, such as corn or mushrooms can be put in the chicken soup together. Put in the chicken soup together. The specific method of stewing chicken soup is to first cut the chicken into small pieces, and then cut the ginger into slices and put them into the pot to boil until the foam is boiled out. Cooked chicken meat out, and use cool water to rinse off the surface of the white foam, and then put the boiled chicken into the pot with water and wolfberries and other food you like to eat with the stew. Stew about an hour and a half or so, in the stewing period you can use a small fire, because the small fire is slowly to simmer. This bowl of delicious stewed chicken soup can be done, which is very nutritious a soup.
Two, stewed chicken soup notes
Everyone in the stewed chicken soup, we must first blanch the chicken, not directly into the pot stewing, because the muscle in the absence of blanching before there will be a certain amount of blood, blood will affect the texture of our soup, and will make people do not have an appetite, the first blanching of the chicken after the chicken will also be more smooth and tender. At the same time will be blanched chicken, but also need to go through the cool water rinse again, the chicken surface of some powder are rinsed clean, and then put the chicken into the casserole, add water stew, which the amount of salt can be a small amount of this can be adjusted according to their own tastes, you can also add some pepper, so that it will be more delicious. At the same time we do chicken soup, must pay attention to good, fire and electricity safety.