400g sand pointed fish

1 egg

Adequate cooking oil

A little rice wine

A little salt

A little cumin powder

Method/steps

First remove the gills, internal organs and scales of the sand pointed fish, clean it and marinate it with salt and rice wine for a while and set aside. Beat the eggs and set aside.

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Add cooking oil to the wok and heat until 80% hot.

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After the oil is heated to 80% hot, add the sand pointed fish fully dipped in egg liquid.

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Fry one side of the fish until golden, then flip and fry the other side.

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Fry both sides until golden brown and remove the oil from the pan and place on a plate.

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END

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