400g sand pointed fish
1 egg
Adequate cooking oil
A little rice wine
A little salt
A little cumin powder
Method/steps
First remove the gills, internal organs and scales of the sand pointed fish, clean it and marinate it with salt and rice wine for a while and set aside. Beat the eggs and set aside.
Please click to enter the picture description
Please click to enter the picture description
Add cooking oil to the wok and heat until 80% hot.
Please click to enter the picture description
After the oil is heated to 80% hot, add the sand pointed fish fully dipped in egg liquid.
Please click to enter the picture description
Please click to enter the picture description
Fry one side of the fish until golden, then flip and fry the other side.
Please click to enter the picture description
Fry both sides until golden brown and remove the oil from the pan and place on a plate.
Please click to enter the picture description
END
The experience content is for reference only, if you need to solve specific problems (especially in the fields of law, medicine, etc.)