Required ingredients: 1, Korean Chili noodles. 2, shrimp and water, Korean pronunciation (Mirc Zao 'an, when you go to buy, say buy the pronunciation I told you) 3, pleasantly surprised (a powdery condiment), if your kimchi is pure and delicious, you must need it. Shekou remembers a Korean supermarket. Go and find it. If you can't find it, I'll introduce you to a place at the junction of Nanyuan Road and Aihua Road opposite Xinghua Hotel. There are several Korean food and goods supermarkets on Aihua Road. Just tell them to buy these three kinds and make spicy cabbage, and they will give them to you. But try not to go to the supermarket to buy ready-made spicy cabbage, which is not very delicious. As for sake, Pacific fish, squid, especially snow fish sauce (delicious), and small bottles of similar drinks and snacks, I suggest buying them. Steps begin. . 1, prepare a pot of salt water, (put more salt) cut the whole Chinese cabbage in half (make more if you want), soak it for four hours (if necessary), take it out, squeeze it out and dry it a little. 2. Apply refined salt to the leaves of each layer. There is no need to apply leaves, just apply a layer of vegetables. . Then leave it for another four hours (be sure to do it). 3. After putting it away, wash the cabbage in the salt water in step 1, wash away the salt, squeeze it dry, and cut it into pieces (it is ok to cut it, but not in the supermarket). 4. Buy some glutinous rice, add more water, there is little glutinous rice, and dry it in a small pot! Dry it until it is very dry and thorough. After that, add more Korean Chili noodles, shrimp water and Xi Da, as well as ginger, vegetarian food, sugar and salt. Stir with Chinese cabbage. 5. Leave it in the refrigerator for a day. You will eat authentic Korean spicy cabbage! How to eat! 1, eat as pickles. 2, spicy cabbage fried rice, very delicious! ! The method is the same as fried rice with eggs, using oil, spicy cabbage and rice. There was a folk saying that "I would rather give up three meals than stir-fried rice with spicy cabbage". 3. Make spicy cabbage soup! It's the kimchi hot pot you mentioned, there's nothing mysterious. Just boil a pot of water, put more spicy cabbage, half fat and half thin pork, add some onions and a lot of coriander! Yes, it is delicious. . .