Step 1: If there are decorations on the cake, take them off or eat them first.

Step 2: cut two knives in parallel in the middle, and determine the distance between the two knives according to the food intake. If you don't want to eat more at once, the interval is shorter, and you can eat as much as you want.

Step 3: Take out the cake in the middle. Take out the cake in the middle. This is what you ate today. Then push it from both sides to the middle, and the rest of the cake will be together.

If you want to eat it the next day, take out the fresh cakes, cut two knives vertically against the knife marks made yesterday, and take out the two pieces in the middle.

After cutting, still push hard to complete the fit.

Of course, this cutting method is suitable for one person or several people to eat cakes, which can avoid the taste deterioration of the remaining cakes because of long storage time. If more than a dozen people eat together, there will be nothing left, so you don't have to bother to cut the cake.