Hanging noodles practice:

Making ingredients: small onions, garlic, sesame seeds, chili noodles, pepper, cooking oil, cooking salt, sugar, soy sauce, vinegar, sesame oil, cucumber, water, parsley, peanut rice.

Making Steps:

1, first, we prepare on some small onions, cut into scallions; and then a few garlic patted, cut out a little garlic, the two materials cut, after the bowl standby.

2, next, we have to start making the sauce for the noodles. To just loaded with green onions and garlic in the bowl add the right amount of sesame seeds, chili powder, pepper, pour hot oil, popping incense; and then we also need to add some seasoning seasoning, to the bowl of salt, sugar, soy sauce, vinegar, sesame oil, and then mix well, so that our seasoning bowl is completed.

3, in addition to adding seasoning, we also need to prepare some side dishes, both can embellish the color of the cold noodles, complement the nutrition of the noodles. Prepare a cucumber, clean, cut the cucumber into thin julienne, plate spare, and then take the appropriate amount of cilantro cut into small sections, plate spare.

4, the next step, we have to start cooking the noodles. Boil water in a pot and put the bought noodles in it to cook. Here note, we are cooking the noodles in the water before the water to add the right amount of cool water, so that the noodles can be evenly heated, the texture of the noodles more powerful.

5, after we cook the noodles, the noodles are fished out, through the cool water, can let the noodles cool down, but also can prevent the noodles lumped together, so that the texture of the noodles become more powerful.

6, the last step, we will be cooled after the noodles, the noodles into the prepared seasoning bowl, add the prepared cucumber, cilantro, and then put some fried peanut rice, mix well and then you can eat.