Ingredients

Main ingredients

White clams

1000g

Chives

250g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

p>

Appropriate amount

Ginger

Appropriate amount

Steps

1. Prepare the ingredients,

2. Wash the leeks, cut into sections and set aside.

3. Rinse the white clams with clean water.

4. Boil the water in the pot, add the white clams and cook until the shells are slightly open. , fish it out immediately.

5. Peel off the shell.

6. Put the white clam meat into clean water, stir it gently in one direction, and wash away the sand.

7. Take out and remove the black thread on the white clam.

8. Heat the oil in the pot, add the leek and stir-fry until wilted.

9. Add the white clam meat ,

10. Add appropriate amount of cooking wine, salt, and stir well.

Tips

1. When blanching white clams, do not take too long. Otherwise, the white clam meat will not be tender and affect the taste.