How to preserve washed lotus roots? Lotus root is loved by many people because of its crisp and sweet taste and rich nutrition. Generally, they will choose to buy a large number of lotus roots to go home. The problem is how to preserve washed lotus roots. Let's have a look.

How to preserve the washed lotus root is the method of 1 1, which is preserved in clear water. First, wash the lotus roots to be stored, put them into colored containers such as water tanks and fill them with clear water. Change the water every week 1 time, and it can be stored for 1 ~ 2 months, and it still remains white, tender and crisp.

2. Soil pit storage method: First dig a soil pit, and lay a layer of fine wet soil at the bottom of the pit, then evenly lay a layer of lotus root with good quality, thick stems and complete roots, then sprinkle a layer of fine soil on it, and then lay a layer of lotus root, so that 5-6 layers can be stacked, and the top layer can be covered with fine soil with a thickness of 10cm, and finally cover with a thick layer of leaves and firewood.

3. Preservation method: firstly, wash the lotus roots to be preserved, put them in colored containers such as water tanks, arrange them in sequence, and fill them with 10% ~ 15% salt water, which can keep fresh for more than 5 months; Moreover, because salt is difficult to penetrate into the tissue of lotus root, it can not only prevent corrosion but also inhibit enzymes, and the flavor after storage is the same as when it is fresh.

How to preserve washed lotus roots 2 1 How many days can lotus roots be preserved?

5~7 days.

Lotus root contains a lot of water, carbohydrates, vitamins, protein, cellulose, calcium, phosphorus, iron and other minerals. It has high edible value and can be eaten raw, fried and stewed. Generally speaking, fresh lotus roots can be stored for 5 to 7 days, and if the surface is covered with wet soil, the storage time is longer.

Can lotus root be eaten in a few days?

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It depends.

The surface of fresh lotus root is light yellow and has earthy smell. If the color and smell of lotus root do not change after a few days, you can continue to eat it. If the lotus root is black in color and smells sour, it may have gone bad. This kind of lotus root is inedible, so it is recommended to discard it directly.

Can lotus root be put in the refrigerator?

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You can put it in the refrigerator.

Lotus root is suitable for storage in a cool environment, and the refrigerator temperature is low, so it can be stored, but this method does not last long. If the quantity is large, it is recommended to adopt other preservation methods. If it is only eaten as a vegetable in life, it is also a better way to keep it fresh in the refrigerator.

How to keep lotus roots in the refrigerator?

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Method:

1, lotus root is washed and drained;

2, the lotus root does not need to be peeled, and it is directly wrapped with plastic wrap;

3. Put the wrapped lotus root into a fresh-keeping bag and put it in the refrigerator for cold storage.

How to preserve washed lotus roots? 1. How many days can lotus roots be preserved?

4 ~ 5 days. We know that some foods won't last long at home, and lotus roots can last for a few days. Generally speaking, the storage time of lotus root is about four to five days. When we buy lotus roots from the market, sometimes we may not be able to use them in time. At this time, you should know the storage time of lotus root, as long as you eat it during this period, you can avoid rot and waste.

The shelf life of lotus root is not very long, but it is only a few days at room temperature. If the lotus root at home is black and has a strange taste, it will go bad at this time and cannot be used. We must pay attention to this. After all, bad food can't be used, and it will have diarrhea. Then we can reasonably preserve it before it goes bad.

Second, how to eat lotus roots?

We know that many friends like to eat lotus root slices very much. Lotus root slices are crisp and sweet to eat, which can be eaten raw or fried. There is shredded lotus root when eaten raw, which tastes crisp, but it will feel a little astringent if it is not cooked. Some people in our family grow them. Sometimes I go to their house to buy some raw lotus roots. It tastes very good. If I often eat raw lotus root, it also has good nutritional value for my body.

We can also fry lotus roots. We washed the lotus root and cut it into pieces, then processed it, and finally it became steamed lotus root slices. It's delicious, crisp and delicious, and many people like it very much. Suitable for men, women and children, they are often robbed as soon as they are served.

A recommended way to eat lotus root is lotus root ribs soup. I believe all the friends who have seen Chen Qingling know that the elder sister is good at a kind of soup, called lotus root sparerib soup. In real life, friends also try to make lotus root ribs soup, which is very delicious and nutritious, so if they have the conditions, they can try to make it at home.