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Taboos on the use of Angelica sinensis How to distinguish the authenticity of Angelicae sinensis

1 Taboo on the use of Angelica

1

Do not use too much when soaking Angelica in water to drink

Large Most people will use Angelica sinensis to soak in water and drink it, but it must not be overdosed. Drinking a large amount of Angelica sinensis soaked in water will cause fatigue or drowsiness. If the above symptoms occur, you should stop immediately, so that the adverse situation will be relieved by itself.

2

Avoid improper medication

Before using Angelica sinensis, you must understand its medicinal properties, so that you can maximize its effectiveness without causing any side effects. Damage to physical health.

Traditional Chinese medicine believes that Angelica sinensis has strong medicinal properties, and patients with yin deficiency must take it under the guidance of a doctor. Improper use can easily lead to internal heat. Symptoms include dry mouth, dry tongue, dry eyes, upset stomach, soreness and weakness in the waist and knees, etc. In addition, some patients with loose stools also need to use it with caution to avoid health effects.

3

Allergic reaction

It has been reported that compound Angelica injection used for acupoint injection can cause anaphylactic shock. How to distinguish the authenticity of Angelica sinensis

1

Choose the type

It is recommended not to choose Angelica sinensis powder easily. It is best to choose the whole Angelica sinensis, which has been ground into powder. , the average person cannot tell the difference between good and bad with the naked eye, and the powder is also easily adulterated with impurities. If you want to choose angelica powder, it is best to go to a reputable hospital pharmacy, or buy good angelica powder yourself and make it into powder. 2 The one that comes out is called Guiwei. A good angelica should have these characteristics, such as a big head, long body, and thick legs.

3

Look at the color and smell

The skin of Angelica sinensis is yellow-brown to dark brown, the cut surface is yellow-white or light yellow-brown, and the main root is thick, long, full and oily. , the skin is yellow-brown, the cross-section color is yellow-white, and the smell is strong. If the cut surface or surface is already tinged with greenish brown, it has deteriorated due to moisture and should not be eaten.