Boil the candied eggs for 5 to 6 minutes.

How to cook boiled eggs:

Ingredients to prepare: 4 eggs, appropriate amount of salt.

1. Use a sponge cloth to scrub the egg shell clean. This step is to prevent chicken poop from sticking to the egg shell and causing E. coli contamination.

2. Put the eggs into the pot.

3. Add water. The water must cover the eggs.

4. Add salt, bring to a boil over high heat, then turn to medium heat and cook for 3 to 5 minutes. Be sure to keep turning the eggs during the first 30 seconds to 1 minute before boiling. Cook over medium heat. 3 minutes. At this time, the egg white is just cooked and the yolk has only slightly solidified. It is commonly known as a candy-centered egg. Cooking it for 5 minutes on medium heat is the taste that most people like. The egg white is fully cooked, but the yolk is not yet fully cooked and does not taste good. It will be too dry. The egg yolks and whites will be cooked for 10 minutes, but they will taste dry. Adjust the time according to personal taste.

5. Immediately put the boiled eggs into a bowl filled with cold water to make them easier to peel.

6. Finished product picture.