New Oriental cooking school introduced as follows:
Beijing New Oriental cooking school is an international catering education base for national large-scale senior cooks, technicians and senior cooking management talents approved by Beijing Human Resources and Social Security Bureau, and has been designated as the national vocational skill appraisal and assessment center.
1988 new oriental cooking Education was established, adhering to the school-running tradition of "gathering world-famous dishes and cultivating elite chefs", and has set up 56 cooking colleges in Beijing, Hefei, Kunming, Nanjing, Changsha, Guiyang, Nanchang, Chengdu, Guangzhou, Jinan, Zhengzhou and other places. Over the past 30 years, the group has established a strong alumni network with more than 590,000 alumni and enrolled students all the year round.
New oriental cooking Vocational Skills Training School in Chaoyang District, Beijing, referred to as "Beijing New Oriental cooking school", is a catering education base for large-scale senior cooks, technicians and senior cooking management talents approved by the Human Resources and Social Security Bureau of Chaoyang District, Beijing. It is designated as the vocational skills appraisal and assessment center, the shooting base of CCTV's "China Television Cooking", and the designated school for free training for laid-off workers.
Beijing New Oriental cooking school has set up 25 employment placement agencies all over the country, and more than 29,000 enterprises have established cooperation with the group. It has also established long-term cooperative relations with catering industry associations in more than a dozen countries, such as Japan, South Korea, the United States and Australia, and cooperated with major travel agencies at home and abroad for long-term training of foreign tourism groups.
Carry out multi-level cooking training with the Armed Police Force and the General Logistics Department of China People's Liberation Army; Actively cooperate with well-known five-star hotels and large catering chain companies in Beijing, such as Beijing Hotel, Quanjude, Jindingxuan, etc., to carry out post-kitchen research, training, human resources enjoyment and other matters, accumulate rich experience in these areas, and formulate detailed implementation management rules, which have been well received by the cooperative units.
The school has more than 200 brand-new stainless steel oil-fired stoves, and has built more than 30 domestic first-class practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold spells, sculpture, western food, pastry and dough modeling. Integrating theory with practice in teaching. Focus on cultivating students' practical ability and hotel adaptability. The interactive simulated restaurant fundamentally ensures the teaching quality.