Method of making tobacco and alcohol: 1. Adding dry ice to drinks can become a smoking drink in the market. This dry ice is edible dry ice. When added to beverages, dry ice will sublimate rapidly at room temperature, and smoke will be generated during sublimation.
2. Adding dry ice to wine, cocktails or drinks is cool and delicious when drinking, and the smoke in the cup is very pleasant.
3. When making ice cream, add dry ice, and the ice cream will not melt easily. Dry ice is especially suitable for cold storage and transportation of takeaway ice cream.
4. Seafood dishes made by star-rated hotels and restaurants with dry ice can create a white smoke landscape and improve the level of banquets, such as making lobster sashimi.