Cabbage, celery can be.

How to make sea cucumber and dried scallop porridge

Ingredients: rice, sea cucumber, cabbage, celery.

1. Wash the rice, drain the water, pour into the casserole, drop a little raw cooking oil, stir well, cover the lid "rest" for about 15 minutes!

2. While the rice is "resting", let's prepare the side dishes, diced celery, baby bok choy, sliced sea cucumber, and dried scallops torn into julienne strips!

3. Directly to the rice inside the addition of cold water, the amount of water according to the preferences of foodies, "rice bucket" will generally be more than the usual cooking porridge water, generally 1:8, if the ingredients are more will be to 1:10! Almost 25 minutes! If it is soaked sea cucumber on the rice slightly bloom, almost 20 minutes or so to put sea cucumber in!

5. On the basis of the previous step put in the sea cucumber and dried scallops! Cook for two or three minutes, you can put four or five pieces of shredded ginger in at this time to cook together!

6. Porridge is basically good, put the green vegetables in, hot can be, sprinkle some salt, mix well! Turn off the fire, this process is only half a minute, vegetables must be pro out of the pot and then put!

7. Cooked porridge, porridge water is very white, very thick, rice is very slippery! Like fragrant oil eaters can point a few drops of fragrant oil at this time!