Chicken feet 500 grams

condiments

Refined salt

Two spoonfuls

It tastes very fresh.

4 scoops

dark soy sauce

1 spoon

verdant

1 piece

chicken essence

1 spoon

White granulated sugar

1 spoon

Eight angles

2 capsules

Mircia

5 grams

cinnamon

5 grams

Xiaomi chillies

6 capsules

Sichuan pepper

8 grams

garlic

5 petals

The method of braised chicken feet with spicy sauce

1.

Cut the middle, so it's easy to taste.

2.

Cut the ingredients that need to be cut, such as onion, ginger, garlic and dried pepper.

3.

Boil chicken feet, garlic, ginger and onion salt in water, boil the blood in chicken feet for about 10 minute, and take it out for later use.

4.

Put oil in the pot, and stir-fry seasoning in the pot.

5.

Add chicken feet and add cooking wine while frying.

6.

Add chicken essence, umami sugar and soy sauce and stir fry.

7.

Add water and simmer for about 20 minutes.

8.

Boil until the water is full, dry and thick, and turn off the heat.

9.

After serving, sprinkle with minced garlic, chopped green onion and minced millet pepper.