The name of the dish stewed chicken thighs practice
Ingredients chicken thighs, potatoes, beer, garlic cloves, etc.
Making steps
1, first of all to buy the chicken thighs, directly to buy the kind of large chicken thighs, buy good cut into chicken pieces, and then placed in the water inside the soak for a while, the chicken soaked blood water and then cleaned up.
2, potato preparation, wash well after the outside of the skin removed, and then cut directly into a hobnail block. Pepper to prepare a, remove the tip and seeds after cutting diagonally, and then cut a few slices of ginger clean, prepare a few dried chili pepper clean.
3, the pot of oil heating, and then put the rock sugar in, rock sugar is mainly flavor, so do not add too much. Icing sugar added into the small fire, to slowly simmer until caramel color.
4, this time began to pour the chicken pieces in, direct high-fire stir-fry, stir-fry evenly after the beginning of their own tastes add seasoning.
Add the right amount of cooking wine, soy sauce and soy sauce, seasoning plus good or continue to stir fry on high heat. Stir-fry until the chicken pieces color, start to add garlic cloves, ginger and dried chili, continue to stir-fry until the chicken pieces evenly colored.
5, the potatoes into the block, together with the stir-fry evenly after the pouring of the right amount of beer, the amount of beer is also to grasp, usually the amount of beer did not exceed the chicken on it.
6, direct fire boil, and then turn into a small fire stew for 15 to 20 minutes, do not want to potatoes boiled too soft, you can first pour into the beer to cook chicken, and then add the potatoes.
7, wait until the soup is cooked to slightly thick, start to add a little salt, do not add more, because the soy sauce inside has a salty flavor. Continue to cook until half of the soup left in the pot, you can taste the chicken pieces are not cooked through. If completely cooked, you can turn to medium-high heat to reduce the juice, and finally add the bell pepper, you can also sprinkle a little chicken seasoning.